Level 2: Diploma in Food Preparation and Cooking (Culinary Arts)

by KeTala Chefs Academy Claim Listing

Diploma in Food Preparation and Cooking (Culinary Arts) is offered by KeTala Chefs Academy.

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Course Details

Units:

  • Unit 105: Prepare food for cold presentation
  • Unit 202: Safety at work
  • Unit 203: Food safety in catering
  • Unit 206: Healthier foods and special diets
  • Unit 207: Prepare, cook and finish stocks, soups and sauces
  • Unit 208: Prepare, cook and finish fish and shellfish dishes
  • Unit 210: Prepare, cook and finish vegetables, fruit and pulses
  • Unit 211: Prepare, cook and finish rice, grain, farinaceous products and egg dishes
  • Unit 212: Prepare, cook and finish bakery products
  • Unit 213: Prepare, cook and finish hot and cold desserts and puddings
  • Unit 219: Catering operations, costs and menu planning

Special Message

18 Years Of Culinary Training Experience
  • Grootfontein Country Estates Branch

    356 Boyes Cres, Grootfontein Country Estates, Pretoria

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