Culinary Cooking Course

You love food. And you’re pretty sure you want to make it your life. If this sounds like you, then The Wings Institute is the only place you need to be. Only at Wings will you get the immersive learning and industry connections that will prepare you to lead in the kitchen, or anywhere else you want to go in food.

At our heart, we develop and nurture a chef’s mindset in every Wings student—fulfilled, influential professionals who understand the importance of taste in leading sustainable change in the food world.

If you are thinking about a Food Career, You’ve come to the right place! Wings will introduce you to and prepare you for all kinds of amazing careers in food and hospitality. Food is everywhere, and that means there are lots of different things you can do and be, from chef to a food business owner.

In our modern and updated learning space, you will have access to the best equipment, an independent cooking station, the latest technology and instructors with industry experience. You will expand your creativity through hands-on training designed to make you job ready for any hotel, restaurant or kitchen environment.

Wings offers a blend of theoretical and experiential education, students gain the skills and knowledge to achieve a successful career in today’s culinary and food industry. Our culinary learning environments and experiential training locations are best-in-class. We also offer extensive internship and recruitment opportunities to help our students grow their skills in real world settings.

Culinary (Cooking) Course Modules:

• Understanding Kitchen Departments, Communication, Equipments and Fuels
• Knife Skills & Kitchen Measurements
• Food Safety & Hygiene
• Food Production (Different Cuisines of the World)
• Baking, Confectionary & Pastry Making
• Food & Beverage Presentation and Plating