During a workshop, 4 to 6 recipes are developed on site. The participants are asked to contribute and assist me in the kitchen.
How To Integrate Holistic Nutrition Into Everyday Culinary Practice And Take Control Of Your Meal Preparation?
Laurent Causse
The Health Ministry at Edmonton South is focused on providing cooking classes/seminars that adhere to God’s original diet plan which consists of fruits, vegetables, legumes, grains, nuts & seeds. It has been confirmed by scientists and doctors that those who eat lots of fruits and vegetables and...
Join professional chef and wild-crafter Robin Kort, owner of Swallow Tail Culinary Adventures, to learn about foraging, fishing, mushroom hunting, cooking and how to survive off the land in the beautiful Vancouver, Canada.
Adaptived to School’s Realities Solutions for Diverse Needs
Learn from an experienced master chef with time proven methods.
Learn from budding culinary entrepreneurs, be inspired by heart-warming community initiatives and treat your senses to a garden-to-table menu that will exhilarate your tastebuds.
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