These evening cooking classes are a great way to brush up your skills in the kitchen. They take place one night a week, for five weeks. We hold both Beginner’s and Intermediate courses.
DurationIt is so tempting to buy takeaways but in this 1 ½ hour class we will teach you how to make a quick and delicious curry from scratch which you will return to again and again.
Since opening its doors in December 2009, the Edinburgh New Town Cookery School has been teaching classic and creative cookery in a professional but informal atmosphere.
Situated in the heart of the Scottish Capital’s city centre, Edinburgh New Town Cookery School offers courses, designed to put every student on the right path to becoming a successful cook.
The diverse range of courses offer something for every level of ability, from chefs to homemakers and students to food enthusiasts. A practical, professional approach will give students the skills to cook with confidence and develop the essential skills necessary to be a success in the culinary world.
The school spans five floors and offers panoramic views across the Firth of Forth. The venue has been renovated to provide a fully equipped teaching kitchen alongside a demonstration theatre, with capacity for 50 and a function room, which presents the ideal dining setting for corporate entertainment or team building.
The building is also suitable for PR events and product launches. The range of facilities on offer allows the school to host a broad spectrum of cookery courses and activities.
Our kitchen rivals the best professional kitchens and our team is equally qualified. Building up a fantastic reputation requires a team which excels in customer care.
OK, it’s time for something extra special This complete curry course runs for the whole day and gives one to one tuition to a curry lover who will get a full insight into the complete process of making British Indian Restaurant (BIR) curries from scratch.Â
3 different curries in one class! Contact us to arrange the date!
Over the course of the day, you'll explore spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making every curry truly unique
Warm, wonderful, colourful cuisine is what springs to mind with Indian cookery. Ranging from sweet and mild to hot and wild there’s also so much in between. That’s what we’d love you to learn.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan