Indian cuisine is one of the worlds’ oldest. This is such an exciting class and a great night out.
With its wonderful spices, flavours and colours, most people don’t know where to start with the vast amount of spices, but at Forestside Cookery School, you’ll be pleasantly surprised how easy it really is.
In this class you will learn how to make:
Welcome to Forestside Cookery School. Located within Forestside Shopping mall on the outskirts of Belfast city centre, this unique space has free parking and easy access, making our school a perfect venue for anyone within the greater Belfast or visiting Northern Ireland.
We have 16 fully equipped work stations, with everything from aprons to pots & pans. We have it all sorted for your unique culinary experience. Each class is led by highly passionate tutors, each with many years experience and expertise in their style of cooking.
With a wide range of classes, including Irish breads, Asian Street Food, Italian cookery and various Masterclasses there is something for everyone. We look forward to welcoming you at Forestside soon and beginning your cooking adventure.
Learn how to make Thaali on a cookery course in Birmingham. Join Loaf and Haseen from Kings Heath’s Pop Up Dosa for a fantastic Thaali making workshop
These evening cooking classes are a great way to brush up your skills in the kitchen. They take place one night a week, for five weeks. We hold both Beginner’s and Intermediate courses.
Leiths is collaborating with two Michelin-starred chef Atul Kochhar, to take you on an inspirational, culinary journey through India’s diverse regional cuisine.
Learn the key skills to make a lamb curry at home along with all the trimmings - rice and roti!
It’s really not hard to see why this is one of our most sought after classes. To begin, under excellent tutelage by one of our experience chefs, you will make classic ‘Pyaaz Pakoras’, with a delicious ‘Dhaniya-Pudina chutney’, and a spicy coriander and mint dip.
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