1 year diploma in professional cookery with hands on practical training
Students will have hands on practical session with basics of cooking along with theory for a period of 6 months.
Genvoc Skill Academy is a renowned Hotel Management College in Mysore, the institute is located in with all modern facilities in a picturesque ambience.Our journey started back in 2013 as Genvoc Skill Academy under Studyask Education Pvt. Ltd’ support.
At Genvoc, our main aim is to provide the Indian youth with the finest education facilities to help them skill up for the ever-changing landscape of the industries.
Our Hotel Management Courses will prepare you to apply for some of the most creative and unique offers. This industry is known for its extensive selection of job posts and opportunities. This means that you will get to work for a position that you love. Furthermore, you will also get a chance to work with different types of businesses, which will cultivate your skills.
We offer 1 Year Diploma in Hotel Management Program with specialization in Housekeeping, Food and Beverage Service , Front Office , Culinary & Bakery areas, in affordable fee enabling passionate learners to become future hospitality professionals. Qualified and experienced faculty team imparts hospitality skills for six months duration.
At Genvoc , after successful completion of the skill training at the Institute, students are offered six months paid industrial exposure training in renowned star category hotels, restaurants across India.
Art of cooking made easier through flexible courses for not only Men & Women but also for children's Cookery Veg & Non-Veg, Bakery, Cake Figure Cutting, Icing Decoration, Advanced Icing & Modelling, Vegetable Carving, Juice, Ice Cream, Chocolate Making and many more to learn.
Certificate in Professional Cookery are offered by NIFCA Institute. Our Certificate Courses are short- term specialized programs that are designed to get in depth knowledge about a particular field.
In this course you will learn Theory of Culinary, etc.
The international Cooking programme is a 06 month module. This course will provide the students with the necessary knowledge and techniques to prepare traditional and modern dishes from five different areas of the world - America, Italy, France, Mexico and Asia (India and China).
If you're looking for a professional certificate cooking course that will help you enter the hotel industry, Deepali's focused hands-on training will equip you perfectly.
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