1 year diploma in professional cookery with hands on practical training
Students will have hands on practical session with basics of cooking along with theory for a period of 6 months.
Genvoc Skill Academy is a renowned Hotel Management College in Mysore, the institute is located in with all modern facilities in a picturesque ambience.Our journey started back in 2013 as Genvoc Skill Academy under Studyask Education Pvt. Ltd’ support.
At Genvoc, our main aim is to provide the Indian youth with the finest education facilities to help them skill up for the ever-changing landscape of the industries.
Our Hotel Management Courses will prepare you to apply for some of the most creative and unique offers. This industry is known for its extensive selection of job posts and opportunities. This means that you will get to work for a position that you love. Furthermore, you will also get a chance to work with different types of businesses, which will cultivate your skills.
We offer 1 Year Diploma in Hotel Management Program with specialization in Housekeeping, Food and Beverage Service , Front Office , Culinary & Bakery areas, in affordable fee enabling passionate learners to become future hospitality professionals. Qualified and experienced faculty team imparts hospitality skills for six months duration.
At Genvoc , after successful completion of the skill training at the Institute, students are offered six months paid industrial exposure training in renowned star category hotels, restaurants across India.
This is a short hobby course for someone who wants to learn the basic culinary skills of different regional cuisines.
Food processing is the transformation of raw ingredients into food or of food into other forms. The program equips the student with the essential requirements and professional skills in culinary for commercial food production operations.
Our 6 months Diploma Program in Culinary Arts is a complete course in hotel and restaurant kitchen training.
Certificate Course in Basic Culinary is offered by WRAP'S Metro Institute Of Culinary Arts for all skill level. We  have incorporated the New Normal norms and have set a new benchmark for students to Learn and share.
Foundation course covers basic knowledge on how to prepare, and finish bakery products. It is design for candidates who have just begun the baking journey and those who wants to explore their knowledge in bakery
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