1 year diploma in professional cookery with hands on practical training
Students will have hands on practical session with basics of cooking along with theory for a period of 6 months.
Genvoc Skill Academy is a renowned Hotel Management College in Mysore, the institute is located in with all modern facilities in a picturesque ambience.Our journey started back in 2013 as Genvoc Skill Academy under Studyask Education Pvt. Ltd’ support.
At Genvoc, our main aim is to provide the Indian youth with the finest education facilities to help them skill up for the ever-changing landscape of the industries.
Our Hotel Management Courses will prepare you to apply for some of the most creative and unique offers. This industry is known for its extensive selection of job posts and opportunities. This means that you will get to work for a position that you love. Furthermore, you will also get a chance to work with different types of businesses, which will cultivate your skills.
We offer 1 Year Diploma in Hotel Management Program with specialization in Housekeeping, Food and Beverage Service , Front Office , Culinary & Bakery areas, in affordable fee enabling passionate learners to become future hospitality professionals. Qualified and experienced faculty team imparts hospitality skills for six months duration.
At Genvoc , after successful completion of the skill training at the Institute, students are offered six months paid industrial exposure training in renowned star category hotels, restaurants across India.
A comprehensive package of 1 year to expertise in Indian, Chinese, Continental Foods apart from hands on training in Confectionary and Bakery Items. After the completion of course one is able to start his own restaurant or confectionary.
In this course you will learn Theory of Culinary, etc.
Food processing is the transformation of raw ingredients into food or of food into other forms. The program equips the student with the essential requirements and professional skills in culinary for commercial food production operations.
Garnishing Course is Offered by NawabiZaiqa Cooking Classes.
Food preparation, cooking techniques, baking techniques and professional food presentation techniques are discussed and practiced.
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