1 year diploma in professional cookery with hands on practical training
Students will have hands on practical session with basics of cooking along with theory for a period of 6 months.
Genvoc Skill Academy is a renowned Hotel Management College in Mysore, the institute is located in with all modern facilities in a picturesque ambience.Our journey started back in 2013 as Genvoc Skill Academy under Studyask Education Pvt. Ltd’ support.
At Genvoc, our main aim is to provide the Indian youth with the finest education facilities to help them skill up for the ever-changing landscape of the industries.
Our Hotel Management Courses will prepare you to apply for some of the most creative and unique offers. This industry is known for its extensive selection of job posts and opportunities. This means that you will get to work for a position that you love. Furthermore, you will also get a chance to work with different types of businesses, which will cultivate your skills.
We offer 1 Year Diploma in Hotel Management Program with specialization in Housekeeping, Food and Beverage Service , Front Office , Culinary & Bakery areas, in affordable fee enabling passionate learners to become future hospitality professionals. Qualified and experienced faculty team imparts hospitality skills for six months duration.
At Genvoc , after successful completion of the skill training at the Institute, students are offered six months paid industrial exposure training in renowned star category hotels, restaurants across India.
This is an International Diploma In Food Production Principles (Cookery) by Vidya Jyoti Eduversity with a 6-8 months duration.
With the help of experienced chefs, you will discover some of today's most popular cuisines.
Food preparation, cooking techniques, baking techniques and professional food presentation techniques are discussed and practiced.
Scientific Cooking methods and skills are learned hands on. The course covers the planning and preparation of about 200 Indian and International dishes, the various aspects of Hygiene Nutrition etc
Foundation course covers basic knowledge on how to prepare, and finish bakery products. It is design for candidates who have just begun the baking journey and those who wants to explore their knowledge in bakery
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