This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
DurationThis qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
Apex Institute of Education is a private provider of Vocational Education and Training for international and domestic students in Australia.
In 2010 Apex opened it's first campus in Parramatta with the goal of providing our students with a rewarding educational experience that equips them with the skills and resources to meet the demands of the Australian employment market. With this in mind, Apex set up a second campus in the Sydney CBD and developed courses, facilities and services around the needs of our students and the demands of the employment market.
Apex offers a range of quality courses developed and taught by experienced and qualified trainers in a diverse and inclusive environment. Beyond providing accessible student support services, we strive to build a strong sense of community among our students, and continuously introduce new courses and develop our existing ones to offer our students new and improved academic career pathways. The quality of learning experiences gained by students is reflected in the positive feedback and performance shown by them in the workplace and universities
The Statement of Attainment in Hospitality Skills equips you to work in the vibrant hospitality industry. Learn the practical skills to responsibly provide quality customer service.
Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
Take the first step towards a rewarding career within the culinary industry with our Diploma of Hospitality Management. The course offers the latest nationally recognised curriculum for individuals wanting to start a career as a restaurant manager, sous chef, or customer service manager.
This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager.
Designed for students who wish to manage a kitchen or their own food business, our Certificate IV in Kitchen Management provides the skills and knowledge to operate successfully in the hospitality sector as a qualified cook – whether it’s in a restaurant kitchen, food outlet or hotels.
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