This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
DurationThis qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This course is designed for international students who will be involved in classroom training in a full time capacity to gain the qualification. These students may come from different countries and cultural backgrounds and must hold a valid student visa.
AAIC is an Australian Nationally Accredited and Recognized Registered Training Organization (RTO) open to international students from all over the world. AAIC is located in Adelaide, heart of business capital of South Australia.
AAIC aims to provide excellence in vocational education; AAIC offers a comprehensive approach to workforce ready training through a variety of Nationally Accredited Training Programs in the areas of Hospitality (SIT), Automotive (AUR) Business, Leadership & Management (BSB).
This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager.
Do you dream of being head chef at your own restaurant? Take the lead by honing your knowledge and skills in all things culinary with a Certificate IV in Kitchen Management at MCIE.
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations.
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