This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
DurationThis qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This course is designed for international students who will be involved in classroom training in a full time capacity to gain the qualification. These students may come from different countries and cultural backgrounds and must hold a valid student visa.
AAIC is an Australian Nationally Accredited and Recognized Registered Training Organization (RTO) open to international students from all over the world. AAIC is located in Adelaide, heart of business capital of South Australia.
AAIC aims to provide excellence in vocational education; AAIC offers a comprehensive approach to workforce ready training through a variety of Nationally Accredited Training Programs in the areas of Hospitality (SIT), Automotive (AUR) Business, Leadership & Management (BSB).
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
This nationally accredited Hospitality Course gives you the skills to work in the hospitality industry. With no pre-requisites you can start straight away with this practical course designed to develop core hospitality skills in the area of service, sales and operations.
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial chef who uses a wide range of cookery skills.
SIT30616 Certificate III in Hospitality provides the skills and knowledge for a student to be competent in skilled operations within the hospitality industry. The course is designed to allow students maximum exposure to several career paths across different businesses.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
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