This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
DurationThis qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Australian Institute of Business & Innovation (AIBI) is one of the leading vocational education organisations that provides students with training that results in qualifications and statements of attainment that are recognised and accepted by industry and other educational institutions throughout Australia.
Australian Institute of Business & Innovation is headquartered in Sydney, NSW and founded in 2020. Our professional team of trainers are equipped to provide students all the necessary skills required to reach their full potentials.
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge.
As a trainee this qualification provides a pathway to study as you work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and espresso bars.
Designed for students who wish to manage a kitchen or their own food business, our Certificate IV in Kitchen Management provides the skills and knowledge to operate successfully in the hospitality sector as a qualified cook – whether it’s in a restaurant kitchen, food outlet or hotels.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
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