This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
DurationThis qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafe?s, and coffee shops.
This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming
Blue Lotus College (BLC) is a Registered Training Organisation delivering ELICOS to international students and VET courses to local as well as international students.
We base our programmes on the principle of hands-on practical training in simulated work environments, to give learners a feel for the industry and the skills that they’ll need.
BLC is a community of educators and support staff, all passionate about creating a learning environment focused on learners’ individual needs and equal opportunity for all.
Come and find us on Elizabeth Street – a short walk from Melbourne’s famous Queen Victoria market. We’re conveniently located near public transport links (including Melbourne Central Station), student accommodation, and a vibrant neighbourhood of shops and restaurants.
When you're building a new you, you've got to get the foundation right.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
This unit will provide students with the skills and knowledge to safely store, handle and prepare food in a manner which will ensure it is safe for consumption to patrons.
The program is designed to produce highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and a sound knowledge of industry to coordinate hospitality operations.
This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality Room Division area. It is not, however, suitable for an Australian apprenticeship pathway.
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