This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafe?s, and coffee shops.
This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming
Blue Lotus College (BLC) is a Registered Training Organisation delivering ELICOS to international students and VET courses to local as well as international students.
We base our programmes on the principle of hands-on practical training in simulated work environments, to give learners a feel for the industry and the skills that they’ll need.
BLC is a community of educators and support staff, all passionate about creating a learning environment focused on learners’ individual needs and equal opportunity for all.
Come and find us on Elizabeth Street – a short walk from Melbourne’s famous Queen Victoria market. We’re conveniently located near public transport links (including Melbourne Central Station), student accommodation, and a vibrant neighbourhood of shops and restaurants.
This course is designed for candidates looking to advance their career within the business services sector, specially who wish to work as an Assistant Manager (Hospitality), Front Desk Supervisor or Team Leader, Bar Supervisor or Team Leader, Duty Manager, Assistant Tour Manager/Coordinator.
This qualification is suited for students who use a broad range of hospitality skills, combined with sound knowledge of industry operations that wish to further their existing skills and knowledge within the hospitality sector.
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge.
This Program reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in various hos...
With the Strategix Certificate III in Hospitality, gain barista skills, responsible service of alcohol, table service, gaming, front desk services and more. The demand for hospitality workers who have the skills and attitude to provide exceptional service is increasing.
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