This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
DurationThis qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafe?s, and coffee shops.
This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming
Blue Lotus College (BLC) is a Registered Training Organisation delivering ELICOS to international students and VET courses to local as well as international students.
We base our programmes on the principle of hands-on practical training in simulated work environments, to give learners a feel for the industry and the skills that they’ll need.
BLC is a community of educators and support staff, all passionate about creating a learning environment focused on learners’ individual needs and equal opportunity for all.
Come and find us on Elizabeth Street – a short walk from Melbourne’s famous Queen Victoria market. We’re conveniently located near public transport links (including Melbourne Central Station), student accommodation, and a vibrant neighbourhood of shops and restaurants.
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager.
This course is designed for candidates looking to advance their career within the business services sector, specially who wish to work as an Assistant Manager (Hospitality), Front Desk Supervisor or Team Leader, Bar Supervisor or Team Leader, Duty Manager, Assistant Tour Manager/Coordinator.
This Diploma of Hospitality Management qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
The SIT50416 Diploma of Hospitality Management will empower students for professional and managerial roles in a global hospitality industry. Graduates will acquire skills to operate independently and have responsibility for others and make a range of operational business decisions.
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