The purpose of this course is to prepare individuals with sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations.
DurationThe purpose of this course is to prepare individuals with sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations.
It provides a pathway to work in any hospitality industry sector such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
At present CBC only offers this course with Cookery specialisation. The course is offered as a package with SIT40516 Certificate IV in Commercial Cookery or as an upgrade to those who have already completed SIT40516 Certificate IV in Commercial Cookery.
Students must complete 6 core units and all elective units as part of SIT40516 Certificate IV in Commercial Cookery.
Sydney is Australia’s largest city, boasting a multicultural population that accounts for more than 200 different cultures. It is home of many world-famous attractions, Sydney Opera House, Bondi Beach, Sydney Harbour Bridge, the Blue Mountains and so much more.
With mild winters and warm summers, Sydney’s sunny climate allows you to enjoy outdoor activities almost all year round. There is no surprise that it is one of Australia’s most popular destinations among tourists and international students. [www.study.sydney]
We have 2 campus locations in Sydney – City Campus and Parramatta Campus.
CBC Sydney City Campus is located at Kent Street in the heart of the city. It is easily accessible being just a five-minute walk to Town Hall station.
Our Sydney Parramatta Campus is conveniently located in Parramatta, 23 km west of Sydney CBD.
Both campuses are equipped with computers, library resources, internet, TV and a quiet study area. With easy access to public transport, accommodation, restaurants, shops and parks, this exciting area provides a wealth of activities for students to enjoy while studying at Choice Business College.
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge.
Take the first step towards a rewarding career within the culinary industry with our Diploma of Hospitality Management. The course offers the latest nationally recognised curriculum for individuals wanting to start a career as a restaurant manager, sous chef, or customer service manager.
Designed for students who wish to manage a kitchen or their own food business, our Certificate IV in Kitchen Management provides the skills and knowledge to operate successfully in the hospitality sector as a qualified cook – whether it’s in a restaurant kitchen, food outlet or hotels.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
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