The Diploma of Hospitality Management develops your prior industry experience and equips you with both hands-on skills and theoretical knowledge in hospitality operations.
The Diploma of Hospitality Management develops your prior industry experience and equips you with both hands-on skills and theoretical knowledge in hospitality operations.
It focuses on refining your managerial capabilities and decision-making insight. Ideal for individuals seeking career advancement, this qualification allows you to demonstrate your expertise in specialised sectors like staff management, business operations, marketing, and food and beverage safety and service.
Career Outcomes:
Upon obtaining this Certificate, qualified individuals can pursue various roles including positions such as; Banquet manager, Function manager, Bar manager, Café manager, Chef de cuisine, Chef patissier, Club manager, Executive housekeeper, Front office manager, Gaming manager, Kitchen manager, Motel manager, Restaurant manager, Sous chef, and Unit manager of catering operations.
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Learn about hospitality and tourism management, and how the industry is always changing. Explore sustainable tourism and discover how you can use data to help predict trends for a particular place or region.
At the End of this course you'll be able to Learn How To Work effectively in hospitality service Operate a bar Serve food and beverage Process financial transactions Prepare simple dishes Coach others in job skills
The SIT50416 Diploma of Hospitality Management will empower students for professional and managerial roles in a global hospitality industry. Graduates will acquire skills to operate independently and have responsibility for others and make a range of operational business decisions.
Looking to jump-start your career in the hospitality industry? Not sure you are ready for a full qualification? Why not enrol in a Hospitality skill set and get training in the basics skills and knowledge to start your career in the hospitality industry?
The purpose of this course is to prepare individuals with sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations.
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