The Diploma of Hospitality Management develops your prior industry experience and equips you with both hands-on skills and theoretical knowledge in hospitality operations.
DurationThe Diploma of Hospitality Management develops your prior industry experience and equips you with both hands-on skills and theoretical knowledge in hospitality operations.
It focuses on refining your managerial capabilities and decision-making insight. Ideal for individuals seeking career advancement, this qualification allows you to demonstrate your expertise in specialised sectors like staff management, business operations, marketing, and food and beverage safety and service.
Career Outcomes:
Upon obtaining this Certificate, qualified individuals can pursue various roles including positions such as; Banquet manager, Function manager, Bar manager, Café manager, Chef de cuisine, Chef patissier, Club manager, Executive housekeeper, Front office manager, Gaming manager, Kitchen manager, Motel manager, Restaurant manager, Sous chef, and Unit manager of catering operations.
We at Harbour Education, are a leading education agency that provides a wide range of education and migration services to students and skilled professionals. They specialize in helping students choose the right course or program, enroll in leading institutions, and obtain student visas.
They also offer career counseling, Recogniton of Prior Learning and Professional Year Programs to enhance their clients’ professional skills and opportunities. We have a team of experienced counsellors and experts who provide personalized and professional support throughout the entire education and migration process, from initial consultation to post-arrival support.
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This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
If working with people in a fast-paced environment appeals to you, a career in the thriving hospitality industry could be just what you're looking for.
Become an operator who can successfully manage a team of hospitality professionals. Be a specialist able to coordinate the business operations of a team from as small as 2 to as large as a department in an international hotel.
This course includes hands on training to learn how to prepare and serve coffees to customers in our cafe.
This qualification is suited for students who use a broad range of hospitality skills, combined with sound knowledge of industry operations that wish to further their existing skills and knowledge within the hospitality sector.
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