The Diploma of Hospitality Management develops your prior industry experience and equips you with both hands-on skills and theoretical knowledge in hospitality operations.
DurationThe Diploma of Hospitality Management develops your prior industry experience and equips you with both hands-on skills and theoretical knowledge in hospitality operations.
It focuses on refining your managerial capabilities and decision-making insight. Ideal for individuals seeking career advancement, this qualification allows you to demonstrate your expertise in specialised sectors like staff management, business operations, marketing, and food and beverage safety and service.
Career Outcomes:
Upon obtaining this Certificate, qualified individuals can pursue various roles including positions such as; Banquet manager, Function manager, Bar manager, Café manager, Chef de cuisine, Chef patissier, Club manager, Executive housekeeper, Front office manager, Gaming manager, Kitchen manager, Motel manager, Restaurant manager, Sous chef, and Unit manager of catering operations.
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This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
Here at the Australian Training Institute (RTO number: 30200), we are proud to offer a complete range of training courses and teaching solutions.
Our programs can be delivered in the classroom or at the workplace, with qualifications that will be recognised internationally. Training suited to your individual needs can be customised and is completely flexible in delivery.
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. Individuals operate independently, have responsibility for others and make a range of operational business decisions.
This entry-level hospitality qualification aims to develop the core foundation skills and practical knowledge you need to succeed in the hospitality industry.
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