The Diploma of Hospitality Management develops your prior industry experience and equips you with both hands-on skills and theoretical knowledge in hospitality operations.
DurationThe Diploma of Hospitality Management develops your prior industry experience and equips you with both hands-on skills and theoretical knowledge in hospitality operations.
It focuses on refining your managerial capabilities and decision-making insight. Ideal for individuals seeking career advancement, this qualification allows you to demonstrate your expertise in specialised sectors like staff management, business operations, marketing, and food and beverage safety and service.
Career Outcomes:
Upon obtaining this Certificate, qualified individuals can pursue various roles including positions such as; Banquet manager, Function manager, Bar manager, Café manager, Chef de cuisine, Chef patissier, Club manager, Executive housekeeper, Front office manager, Gaming manager, Kitchen manager, Motel manager, Restaurant manager, Sous chef, and Unit manager of catering operations.
We at Harbour Education, are a leading education agency that provides a wide range of education and migration services to students and skilled professionals. They specialize in helping students choose the right course or program, enroll in leading institutions, and obtain student visas.
They also offer career counseling, Recogniton of Prior Learning and Professional Year Programs to enhance their clients’ professional skills and opportunities. We have a team of experienced counsellors and experts who provide personalized and professional support throughout the entire education and migration process, from initial consultation to post-arrival support.
They are committed to delivering high-quality services with integrity, transparency, and affordability, and have a proven track record of success in helping their clients achieve their education and career goals in Australia.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
This is a jointly funded initiative of the Australian and state and territory governments to support an increase in low or no fee training places for job seekers
Our SIT40521- Certificate IV in Kitchen Management is a nationally recognized course designed for international students interested in pursuing a career in the hospitality industry.
The program is fun, hands-on and ensures the safety of learners, allowing them to develop their skills in our safe simulated working environment before applying and consolidating their skills in the workplace
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies an...
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