This Diploma of Hospitality Management qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
DurationThe Diploma of Hospitality Management qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.
The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. The Diploma of Hospitality Management allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
This Diploma of Hospitality Management qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
These senior hospitality staff operate independently, have responsibility for others and make a range of operational business decisions.
We take great pride in providing students with an education and experiences that set them up for success. If you are passionate about hospitality, cookery, baking or business, ICAE is your college for your career.
The AE381 Hospitality Skill Set has been developed in consultation with the hospitality industry to meet the immediate and emerging skill requirements to join the workforce. It’s a fee-free launch pad to get skill ready for new jobs and provides pathways and credit towards further training and fu...
The Statement of Attainment in Hospitality Skills equips you to work in the vibrant hospitality industry. Learn the practical skills to responsibly provide quality customer service.
Looking to jump-start your career in the hospitality industry? Not sure you are ready for a full qualification? Why not enrol in a Hospitality skill set and get training in the basics skills and knowledge to start your career in the hospitality industry?
Take the first step towards a rewarding career within the culinary industry with our Diploma of Hospitality Management. The course offers the latest nationally recognised curriculum for individuals wanting to start a career as a restaurant manager, sous chef, or customer service manager.
From running your own Hotel or Resort, Restaurant, Café or Boutique business, our certificate programmes instill operational, supervisory and management knowledge, skills and application in the hospitality and food industries.
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