This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
DurationThis qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Southern Academy of Business and Technology (SABT) is one of the Registered Training Organisations (RTO ID: 31595) in Australia with a CRICOS Provider status (CRICOS ID: 03602E) eligible to enrol and train International Students.
Our goal is to become one of the go to places in our industry sector for quality training and education. We aim to achieve this by engagement, empowerment, continuous improvement and pursuit for excellence.
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
The program is designed to produce highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and a sound knowledge of industry to coordinate hospitality operations.
This course includes hands on training to learn how to prepare and serve coffees to customers in our cafe.
At the End of this course you'll be able to Learn How To Work effectively in hospitality service Operate a bar Serve food and beverage Process financial transactions Prepare simple dishes Coach others in job skills
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