Take the first step towards a rewarding career within the culinary industry with our Diploma of Hospitality Management. The course offers the latest nationally recognised curriculum for individuals wanting to start a career as a restaurant manager, sous chef, or customer service manager.
DurationTake the first step towards a rewarding career within the culinary industry with our Diploma of Hospitality Management. The course offers the latest nationally recognised curriculum for individuals wanting to start a career as a restaurant manager, sous chef, or customer service manager.
The end-to-end knowledge and skills acquired through this course, such as budgeting, rostering, and assessing & managing service quality are essential to hospitality business owners and employees alike.
At Sydney College of Business & Management (SCBM), we are committed to spirited learning, growth and professional development. We empower our students to ask insightful questions, explore disciplinary boundaries, and confront conventional ways of thinking. All SCBM courses are nationally recognised & accredited, and offered throughout Australia.
This qualification may assist you in entry to a university degree course.
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
From running your own Hotel or Resort, Restaurant, Café or Boutique business, our certificate programmes instill operational, supervisory and management knowledge, skills and application in the hospitality and food industries.
This unit will provide students with the skills and knowledge to safely store, handle and prepare food in a manner which will ensure it is safe for consumption to patrons.
This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.
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