This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. Individuals operate independently, have responsibility for others and make a range of operational business decisions.
DurationThis qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. Individuals operate independently, have responsibility for others and make a range of operational business decisions.
The Illawarra Business College provides a modern and friendly learning environment in which students gain the knowledge and skills needed to pursue their career goals.
The College was first established over 20 years ago and has since provided the highest quality education to both domestic and international students.
Our strength in vocational training is demonstrated by the many success stories we hear from past students about the jobs they have obtained in their chosen industries since graduating.
We are proud of our achievements and excited to be able to offer you quality education that is designed to meet your individual learning needs.
Our range of courses includes government-accredited courses for both international and domestic students ranging from Certificate to Advanced Diploma levels.
The courses include areas of Business, Business Administration, Leadership and Management, Aged Care, Home and Community Care, Disability, Commercial Cookery and Hospitality. Our courses are all provided at our new premises at 44 Raymond Street, Bankstown.
The Hospitality and Commercial Cookery classes are conducted in our own fully-equipped commercial kitchen and training restaurant on site.
The service you receive in a cafe or restaurant can make or break your experience, so great front of house staff are a valuable asset in any hospitality business.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
This nationally accredited Hospitality Course gives you the skills to work in the hospitality industry. With no pre-requisites you can start straight away with this practical course designed to develop core hospitality skills in the area of service, sales and operations.
Our SIT40521- Certificate IV in Kitchen Management is a nationally recognized course designed for international students interested in pursuing a career in the hospitality industry.
The SIT50416 Diploma of Hospitality Management will empower students for professional and managerial roles in a global hospitality industry. Graduates will acquire skills to operate independently and have responsibility for others and make a range of operational business decisions.
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