This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. Individuals operate independently, have responsibility for others and make a range of operational business decisions.
DurationThis qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. Individuals operate independently, have responsibility for others and make a range of operational business decisions.
The Illawarra Business College provides a modern and friendly learning environment in which students gain the knowledge and skills needed to pursue their career goals.
The College was first established over 20 years ago and has since provided the highest quality education to both domestic and international students.
Our strength in vocational training is demonstrated by the many success stories we hear from past students about the jobs they have obtained in their chosen industries since graduating.
We are proud of our achievements and excited to be able to offer you quality education that is designed to meet your individual learning needs.
Our range of courses includes government-accredited courses for both international and domestic students ranging from Certificate to Advanced Diploma levels.
The courses include areas of Business, Business Administration, Leadership and Management, Aged Care, Home and Community Care, Disability, Commercial Cookery and Hospitality. Our courses are all provided at our new premises at 44 Raymond Street, Bankstown.
The Hospitality and Commercial Cookery classes are conducted in our own fully-equipped commercial kitchen and training restaurant on site.
This is a jointly funded initiative of the Australian and state and territory governments to support an increase in low or no fee training places for job seekers
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies an...
Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
The hospitality course is ideal if you wish to pursue a career in the hospitality industry or in commercial cooking areas. The qualification gained opens up a world of opportunities for cooks and positions that can be sought at managerial level include kitchen manager, chef or small business operat...
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