This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
DurationThis qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage.
As part of this qualification you will undertake a supervised work placement (minimum of 140 hours) where you will be able to apply the skills and knowledge you have learned.
We are a registered training organisation (RTO) delivering nationally recognised qualifications for both domestic and international students located in Perth, Western Australia. Be prepared to experience everything AILFE has to offer!
Here at AILFE, you will enjoy an industry leading training approach in your learning journey, which combines both theoretical and practical skill based training.
The knowledge you will gain from the lessons delivered by our experienced and subject specialist trainers, and the practical trainings at simulated/ real workplace will empower you to be successful in your chosen career.
As a student of AILFE, you will enjoy the fun and creative classroom learning environment, combined with many exciting educational excursions. You get the opportunity to make new friends, learn the Australian and other countries’ culture all under one roof.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
This training course reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
Hospitality has been identified as one of Australia’s high-growth sectors. If you enjoy meeting new people and trying new things, this is a perfect opportunity for you to start a career in one of the fastest-growing industries in Australia.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial chef who uses a wide range of cookery skills.
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