This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
DurationThis qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage.
As part of this qualification you will undertake a supervised work placement (minimum of 140 hours) where you will be able to apply the skills and knowledge you have learned.
We are a registered training organisation (RTO) delivering nationally recognised qualifications for both domestic and international students located in Perth, Western Australia. Be prepared to experience everything AILFE has to offer!
Here at AILFE, you will enjoy an industry leading training approach in your learning journey, which combines both theoretical and practical skill based training.
The knowledge you will gain from the lessons delivered by our experienced and subject specialist trainers, and the practical trainings at simulated/ real workplace will empower you to be successful in your chosen career.
As a student of AILFE, you will enjoy the fun and creative classroom learning environment, combined with many exciting educational excursions. You get the opportunity to make new friends, learn the Australian and other countries’ culture all under one roof.
This course includes hands on training to learn how to prepare and serve coffees to customers in our cafe.
This qualification is suited for students who use a broad range of hospitality skills, combined with sound knowledge of industry operations that wish to further their existing skills and knowledge within the hospitality sector.
The purpose of this course is to prepare individuals with sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations.
This course is designed for candidates looking to advance their career within the business services sector, specially who wish to work as an Assistant Manager (Hospitality), Front Desk Supervisor or Team Leader, Bar Supervisor or Team Leader, Duty Manager, Assistant Tour Manager/Coordinator.
Get a job that provides a stable income and opportunities for growth.
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