Our 6 months Diploma Program in Culinary Arts is a complete course in hotel and restaurant kitchen training.
DurationOverview:
Our 6 months Diploma Program in Culinary Arts is a complete course in hotel and restaurant kitchen training. It will prepare you for a job in the restaurant industry. The course includes both theoretical, as well as, practical knowledge of food production, kitchen management, menu planning, kitchen planning etc. that are indispensable for any chef.
On completion of this course, you would be able to work in the kitchen of hotels and restaurants as Head Cook/Chef/Baker. You would also be able to lead a group of Chefs/Cooks effectively and efficiently handle jobs like menu planning, recipes development, cost control and inventory management.
The best part of the course is that it also we offer 100% work placement to the students at the end of the program.
Chefs Delight institute provides courses in culinary skills for prospective cooks. It is situated in the 151 Rani ka bagh Amritsar, Punjab. It provides education and training to transform the aspiring into professional cooks.
The institute offers its students the knowledge, skill and infrastructure to develop themselves into professional cooks and thereby meet the requirements of the Indian sector. The institute provides structured regular courses in Indian, Indian Tandoor, Chinese, Bakery items like cake, pastries, sandwich etc. and Continental cuisines. The courses comprise of intensive kitchen work for students to help them attain required understanding and skills in Indian and other cuisine.
This is a professional chef course is designed by the top master chefs from culinary Industry. The course aims at imparting advanced culinary arts including all major cookery techniques, different cooking styles and methods. Major and Popular cuisines around the globe are taught by expertise Chefs.
Courses like this teach and let the students know to the insides of what goes into the work, the skills required to be very good at, in the hotel management industry and everything else collectively.
Foundation course covers basic knowledge on how to prepare, and finish bakery products. It is design for candidates who have just begun the baking journey and those who wants to explore their knowledge in bakery
The international Cooking programme is a 06 month module. This course will provide the students with the necessary knowledge and techniques to prepare traditional and modern dishes from five different areas of the world - America, Italy, France, Mexico and Asia (India and China).
This is primed at those who envision to work as a cuisine chef for 5-star hotels, leading restaurants or as entrepreneurs- a whole gamut of different individuals to cater to.
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