Our 6 months Diploma Program in Culinary Arts is a complete course in hotel and restaurant kitchen training.
DurationOverview:
Our 6 months Diploma Program in Culinary Arts is a complete course in hotel and restaurant kitchen training. It will prepare you for a job in the restaurant industry. The course includes both theoretical, as well as, practical knowledge of food production, kitchen management, menu planning, kitchen planning etc. that are indispensable for any chef.
On completion of this course, you would be able to work in the kitchen of hotels and restaurants as Head Cook/Chef/Baker. You would also be able to lead a group of Chefs/Cooks effectively and efficiently handle jobs like menu planning, recipes development, cost control and inventory management.
The best part of the course is that it also we offer 100% work placement to the students at the end of the program.
Chefs Delight institute provides courses in culinary skills for prospective cooks. It is situated in the 151 Rani ka bagh Amritsar, Punjab. It provides education and training to transform the aspiring into professional cooks.
The institute offers its students the knowledge, skill and infrastructure to develop themselves into professional cooks and thereby meet the requirements of the Indian sector. The institute provides structured regular courses in Indian, Indian Tandoor, Chinese, Bakery items like cake, pastries, sandwich etc. and Continental cuisines. The courses comprise of intensive kitchen work for students to help them attain required understanding and skills in Indian and other cuisine.
This is an International Diploma In Food Production Principles (Cookery) by Vidya Jyoti Eduversity with a 6-8 months duration.
With the help of experienced chefs, you will discover some of today's most popular cuisines.
Food preparation, cooking techniques, baking techniques and professional food presentation techniques are discussed and practiced.
Scientific Cooking methods and skills are learned hands on. The course covers the planning and preparation of about 200 Indian and International dishes, the various aspects of Hygiene Nutrition etc
Foundation course covers basic knowledge on how to prepare, and finish bakery products. It is design for candidates who have just begun the baking journey and those who wants to explore their knowledge in bakery
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