Learn to make incredible desserts without eggs, butter, and sugar, using healthy replacements like flax, maple syrup and vegan ingredients. ?
DurationIn Person Cooking Classes Includes:
Learn to make incredible desserts without eggs, butter, and sugar, using healthy replacements like flax, maple syrup and vegan ingredients.
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Our Mission
Set the ground work for mastering chocolate creations with Chef Maria Borjas of Stubbe Chocolates
In order to satisfy customers, you will make a variety of products, such as desserts with creams and fillings, desserts, petits fours, cakes and fine or commercial pastries, taking into account the specificities of the appropriate preparation and cooking processes
Become a master of the traditional English Scone by learning the fundamental skill of working with buttery dough with our talented chefs
Learn to make a graham cracker crust, chocolate ganache filling and homemade marshmallows that you will brûlée for the perfect S'mores pie
This class is a great intermediate class! You will go home with a dozen croissants all made by you in just ONE day! Wow!
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