During this three hour workshop chef Haseen will teach you the secrets of this speciality – the right consistency of fermented ground rice for the dosa mixture, the secret flavours of the Kerala sambar, Potato masala filling, a wonderful tomato and tamarind chutney plus a fresh coconut, mint
DurationLearn how to make Dosa on a cookery course in Birmingham. Join Loaf and Kings Heath’s Pop Up Dosa for a fantastic South Indian Dosa making workshop.
Pop Up Dosa have been bringing fantastic street food from Kerala in the south west of India to the streets of Birmingham for many years now. Starting from their home-cafe in Kings Heath, to guest appearances at markets and takeovers of cafes and pubs, they’re an integral part of the grassroots food landscape in Birmingham, and for good reason.
During this three hour workshop chef Haseen will teach you the secrets of this speciality – the right consistency of fermented ground rice for the dosa mixture, the secret flavours of the Kerala sambar, Potato masala filling, a wonderful tomato and tamarind chutney plus a fresh coconut, mint and coriander chutney and of course the cooking techniques for the perfect dosa.
It’s a very hands-on workshop and there’s plenty of time to try out your dosa cooking skills on the hot tavas And of course, we’ll be eating dosa too. Arrive hungry!
This course takes place on a weekday evening from 6.30pm to 9.30pm at Loaf cookery school on Stirchley High Street (Pershore Road) in South Birmingham. You’ll feel right at home at Loaf, and everything you learn will set you up for bringing your own kitchen alive.
All refreshments, equipment, recipes and aprons are provided.
This course is suitable for Vegans and the ingredients are gluten free.
We believe everyone has the right to be able to find, cook, and eat real food everyday. We’ve developed courses that enable you to do just that.
Whether it’s learning how to make sourdough bread or fillet fresh fish, Loaf’s in-house staff and expert external tutors will guide you through every step of the process.
You will leave our courses feeling confident that you can start reproducing the magic at home in your own kitchen. No prior experience necessary!
Your favourite classic Indian take out demystified! Quick to prepare and packed full of comforting and familiar flavours.
This is a cooking demonstration for those who are interested to learn to cook authentic Indian dishes. I will cook 2 specific dishes of your choice including chapattis and perfect Indian rice.
I am a classically trained chef who worked in many top class hotels during my career and will be happy to share my knowledge having just returned from a trip to India during which I learned how to make authentic flat breads and curry.
Once we teach you the tips and tricks, show you the spices, explain the techniques and demonstrate the fundamentals, we set you off to cook your own dish.
Learn how to cook jaw dropping tandoori dishes that will wow your taste buds every time.
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