During this three hour workshop chef Haseen will teach you the secrets of this speciality – the right consistency of fermented ground rice for the dosa mixture, the secret flavours of the Kerala sambar, Potato masala filling, a wonderful tomato and tamarind chutney plus a fresh coconut, mint
DurationLearn how to make Dosa on a cookery course in Birmingham. Join Loaf and Kings Heath’s Pop Up Dosa for a fantastic South Indian Dosa making workshop.
Pop Up Dosa have been bringing fantastic street food from Kerala in the south west of India to the streets of Birmingham for many years now. Starting from their home-cafe in Kings Heath, to guest appearances at markets and takeovers of cafes and pubs, they’re an integral part of the grassroots food landscape in Birmingham, and for good reason.
During this three hour workshop chef Haseen will teach you the secrets of this speciality – the right consistency of fermented ground rice for the dosa mixture, the secret flavours of the Kerala sambar, Potato masala filling, a wonderful tomato and tamarind chutney plus a fresh coconut, mint and coriander chutney and of course the cooking techniques for the perfect dosa.
It’s a very hands-on workshop and there’s plenty of time to try out your dosa cooking skills on the hot tavas And of course, we’ll be eating dosa too. Arrive hungry!
This course takes place on a weekday evening from 6.30pm to 9.30pm at Loaf cookery school on Stirchley High Street (Pershore Road) in South Birmingham. You’ll feel right at home at Loaf, and everything you learn will set you up for bringing your own kitchen alive.
All refreshments, equipment, recipes and aprons are provided.
This course is suitable for Vegans and the ingredients are gluten free.
We believe everyone has the right to be able to find, cook, and eat real food everyday. We’ve developed courses that enable you to do just that.
Whether it’s learning how to make sourdough bread or fillet fresh fish, Loaf’s in-house staff and expert external tutors will guide you through every step of the process.
You will leave our courses feeling confident that you can start reproducing the magic at home in your own kitchen. No prior experience necessary!
Our kitchen rivals the best professional kitchens and our team is equally qualified. Building up a fantastic reputation requires a team which excels in customer care.
OK, it’s time for something extra special This complete curry course runs for the whole day and gives one to one tuition to a curry lover who will get a full insight into the complete process of making British Indian Restaurant (BIR) curries from scratch.
3 different curries in one class! Contact us to arrange the date!
Over the course of the day, you'll explore spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making every curry truly unique
Warm, wonderful, colourful cuisine is what springs to mind with Indian cookery. Ranging from sweet and mild to hot and wild there’s also so much in between. That’s what we’d love you to learn.
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