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Meet The Chef
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
A hands on cooking class where we reinterpret the chinese classic takeout using no flour, less oil and more flavour!
Learn the basics of the Chinese art of noodle pulling - Lamian.
Inspired by Chef Thomas’s mid-January trip to explore and experience Taiwan, this class will capture the vibrant and traditional flavours of South East Asia. Starting with a traditional Taiwanese tea and snack, guests will then dive into learning how to create one of Taiwan’s most famous cuisin...
Who doesn’t love eating with their fingers? In this class, your child will learn the easy ways to create delicious dumplings – three ways! Using a variety of ingredients (meat and veggies), these dumplings are sure to be a hit.
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