Get in touch so we can start building a custom Dumplings Class for you.
Contact For More information
Meet The Chef
Learn the basics of the Chinese art of noodle pulling - Lamian.
Join Master Chef Canada alumna Mai Nguyen for this hands-on session, and discover the art of making delectable pork potstickers using both homemade and store-bought wrappers.
In this class we learn Michael’s renditions of classic North American Chinese. Loaded with wonderful flavours and built with high quality ingredients, these easy to replicate dishes will find their way onto your dinner table often.
Learn to create your favourite Thai and Chinese dishes! This lesson will be conducted by our Chefs, Noy and Yen. They will show you a quick and easy way to make mouth-watering popular Thai dishes and Chinese Dumplings
Chinese Takeout 1 Class is offered by Atelier Table Rouge.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy