Take an express journey through East Asia stopping off at flavour stations guaranteed to delight the tastebuds! Chef Cameron Jones will show you how to master some fabulous East Asian vegetarian favourites.
Take an express journey through East Asia stopping off at flavour stations guaranteed to delight the tastebuds! Chef Cameron Jones will show you how to master some fabulous East Asian vegetarian favourites.
Set on a rural working farm, with majestic views of Australia's Capital, Pialligo Estate's emphasis is on the quality paddock-to-plate philosophy. Our diversity includes an orchard, vineyard, olive grove, smokehouse, academy, market and herb gardens, restaurants plus function facilities.
The Pialligo Estate Academy reflects the diversification and sustainability of the Estate by delivering an array of unique and innovative lifestyle, educational and vocational training programs to enhance personal development, engage social groups, build teams and inspire quality hospitality practices.
The Academy Masters will share their first-hand knowledge, skills, experiences and techniques which will heighten interests, foster passions and enhance lifestyles.
Putia Pure Food Kitchen is a multi-purpose space for dining, learning and creating. As a cooking school Putia runs a variety of informative, fun and hands-on, demonstration and workshop classes with a focus on world cuisines
Learn how to cook 100% plant based delicious Japanese dishes. You don't have to be a vegan to enjoy these meals! They are all healthy and all incredibly tasty.
Join Hikmet for a course that promises lots of fun, new things to learn and delicious dishes. Learn how to make stuffed vegetables (variety of vegetables will be used), Turkish style okra stew, saksuka and spiced pumpkin dessert. All traditionally Turkish and all delicious.
Vegan Cooking is offered by SEEDS Newcastle. We offer evidence-based programs, a variety of practical workshops and health clubs to support individuals and organisations journey towards optimal health.
Join us for a delicious afternoon of vegetarian cooking and tastings. Our ASMY chefs are bringing you a heap of tasty, easy to make nourishing meals and YOU get to cook!
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