The main goal of the barista courses is to convert the students into baristas that can apply their knowledge in various F&B establishments.
The barista training course that is offered at Eciatto is an SCA Barista Course. This stands for Specialty Coffee Association. The main goal of the barista courses is to convert the students into baristas that can apply their knowledge in various F&B establishments.
This barista training course is especially useful for hipster cafe owners, eager individuals with a desire to become a barista and even baristas that want to sharpen their skills.
The foundation level is for people new to the coffee industry and focuses on the critical skills required to set your grinder, make espresso and foam and texture milk for cappuccinos.
The intermediate level provides a deeper understanding of the coffee itself and builds on the practical skills learnt at the Foundation level. Milk techniques, including latte art, are introduced as well as health and safety, customer service and essential business.
Eciatto is a beverage supplier, working with renowned brands and distributing well-known names like Sanremo, Quamar, Dalla Corte, 1883 Maison Routin, 1872 Clipper Tea, Montenne and more. Their services cover beverage equipment sales to cafes around Malaysia and well-established or newly established restaurants. Eciatto also provides training for baristas and assists café owners in running their businesses via training and consultation.
Eciatto started in 2008 with humble beginnings; back then, it was called TLH Sales and Services. In 2010, their founders, Mr Hoh Tze Hou and Ms Nicole Low, changed how they do business and switched their names to Eciatto. Today, they have managed to expand their business and become Southeast Asia’s largest coffee supplier.
From a business with only two persons running backend and frontend operations in a home business, they have transformed from a mere intermediary that only catered sales and services to a one-stop beverage supplier, expanding to 3 different regional offices with approximately 30 employees.
Now, Eciatto even has a member base for all their supporters and customers, further streamlining their operations by providing support and assistance to all their customers. At Eciatto, we believe in “transforming concepts, delivering results, and changing lives – Service from the heart.”
This immersive experience invites coffee enthusiasts and aspiring baristas to delve into the art and science of coffee preparation.
Putting out consistent, high-quality coffee is a highly sought after skill, and MIB’s Certificate in Barista and Latte Art is your first step in the right direction.
After this course, the participant will experience what a barista does, day in and out, when pulling shots and steaming milk to make those delicious and silky smooth cappuccinos and cafe lattes.
Under the guidance of skilled instructors, you'll explore the entire process, from selecting the ideal coffee beans to mastering the grind size, tamping techniques, and achieving the perfect extraction.
SCA’s purpose is to faster global coffee communities to support activities to make coffee a more sustainable, equitable, and thriving activity for the whole value chain.
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