Participants will learn how to read recipes and understand cooking terms, methods and measurements. Learners are practically engaged in the preparation of meals. Participation through group work boosts learner confidence.
While primary instruction is in English, mother-tongue support is available. A comprehensive training manual is provided.
Approximately 6 different dishes, typical of the “Monday to Thursday” family meals, are covered per session, including Roast Chicken, Grilled and Lightly Fried Fish, Pot-Roast, Stir-Fry, a simple Curry, Casserole, a variety of Mince Dishes including Lasagne, vegetable dishes, salads and some Baking.
Domestic Bliss was established in 1997 in Johannesburg and has grown to now include independently owned training centers in South Africa and neighboring countries.
Domestic Bliss has gained invaluable experience as a Training Provider for the Domestic Worker Learnerships and Skills Development programmes funded by the Department of Labour during the 2003 to 2005 period.
We have revamped our Domestic Divas course to include awesome fresh new ideas and healthy tasty recipes.
This part time certificate programme is aimed at those who are currently working as a prep cook or sculler in a restaurant or hotel, and wishes to obtain a recognised qualification as an assistant chef / junior chef in the kitchen while they are employed.
Diploma in Culinary Arts is offered by Hedgehog's Nest. All of our courses are designed to offer you all the essential ingredients that you need to become a well-rounded, disciplined, passionate and creative chef and/or patissier.
Olive Chef School’s Advanced Diploma in Culinary Arts equips you with the stepping-stone to master the best practices in the culinary world.
Introduction to the kitchen and hospitality industry.
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