Participants will learn how to read recipes and understand cooking terms, methods and measurements. Learners are practically engaged in the preparation of meals. Participation through group work boosts learner confidence.
While primary instruction is in English, mother-tongue support is available. A comprehensive training manual is provided.
Approximately 6 different dishes, typical of the “Monday to Thursday” family meals, are covered per session, including Roast Chicken, Grilled and Lightly Fried Fish, Pot-Roast, Stir-Fry, a simple Curry, Casserole, a variety of Mince Dishes including Lasagne, vegetable dishes, salads and some Baking.
Domestic Bliss was established in 1997 in Johannesburg and has grown to now include independently owned training centers in South Africa and neighboring countries.
Domestic Bliss has gained invaluable experience as a Training Provider for the Domestic Worker Learnerships and Skills Development programmes funded by the Department of Labour during the 2003 to 2005 period.
Book a cook and dining experience. Work with our chef every step of the way to prepare your special meal.
This is a two year, full–time City and Guilds/QCTO accredited course that was established by Chefs for Chefs to provide students with a comprehensive programme in all disciples relating to the production of quality cuisine and the ability to manage a kitchen.
In this class: you will be focusing on 7 cooking methods and how to apply them to different products to complete a 3 course meal.
This course provides you with the basic chef training techniques required for an entry level chef assistant position
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