Participants will learn how to read recipes and understand cooking terms, methods and measurements. Learners are practically engaged in the preparation of meals. Participation through group work boosts learner confidence.
While primary instruction is in English, mother-tongue support is available. A comprehensive training manual is provided.
Approximately 6 different dishes, typical of the “Monday to Thursday” family meals, are covered per session, including Roast Chicken, Grilled and Lightly Fried Fish, Pot-Roast, Stir-Fry, a simple Curry, Casserole, a variety of Mince Dishes including Lasagne, vegetable dishes, salads and some Baking.
Domestic Bliss was established in 1997 in Johannesburg and has grown to now include independently owned training centers in South Africa and neighboring countries.
Domestic Bliss has gained invaluable experience as a Training Provider for the Domestic Worker Learnerships and Skills Development programmes funded by the Department of Labour during the 2003 to 2005 period.
Level 1 Certificate in Food Preparation and Cooking course is offered by Ke Tala Chefs Academy
Become A Master Fruit Carver And Learn How To Show Off Your Signature Cocktails With Some Of The Most Amazing Garnishes Possible.
Become a professional chef with this course.
Includes certificate of attendance, recipes and meals.
The Chef Foundation Programme is a one year full-time City and Guilds Programme, designed to allow a broader spectrum of learners from different backgrounds to achieve an International accredited offering in Professional Chef Training Programme.
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