DurationParticipants will learn how to read recipes and understand cooking terms, methods and measurements. Learners are practically engaged in the preparation of meals. Participation through group work boosts learner confidence.
While primary instruction is in English, mother-tongue support is available. A comprehensive training manual is provided.
Approximately 6 different dishes, typical of the “Monday to Thursday” family meals, are covered per session, including Roast Chicken, Grilled and Lightly Fried Fish, Pot-Roast, Stir-Fry, a simple Curry, Casserole, a variety of Mince Dishes including Lasagne, vegetable dishes, salads and some Baking.
Domestic Bliss was established in 1997 in Johannesburg and has grown to now include independently owned training centers in South Africa and neighboring countries.
Domestic Bliss has gained invaluable experience as a Training Provider for the Domestic Worker Learnerships and Skills Development programmes funded by the Department of Labour during the 2003 to 2005 period.
Learners prepare dishes which are ideal for summer time lifestyle.
Silwood, in partnership with The Hussar Grill & Nederburg, hosts a series of Steak Master Classes that cover the preparation of three choice cuts of beef, how to wet-age meat at home and provide tips on stovetop grilling.
Professional Chef short course is offered by Rand Training College. We strive to provide our students with a dynamic and motivating academic input and personal attention.
Includes 4 course dinner, 2 course "hands on" cooking class & welcome bubbly.
The course covers all major theoretical, practical and workplace components of kitchen operations and culinary practice.
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