What you will learn: How to make a tasty and simple Tzatziki How work with phyllo pastry, and tips for leftovers All about olive oil: health benefits, what to look for when buying olive oil, how to store it and how to cook with it. How to make an easy and colourful appetizer that you will use year
What You Will Learn:
How To Make An Easy And Colourful Appetizer That You Will Use Year Round.
About In My Kitchen
Come join us to make a garlicky Roasted Eggplant Dip, followed by refreshing Cucumber and Yogurt Salad, Tomato Rice Pilaf and Mixed Meat Souvlaki. For a sweet ending we will make Almond and Orange Shortbread.
We are excited to be offering a Greek Easter baking workshop. We’ll share our family’s recipes.
Let yourself be charmed by the Fannélie chef from Fannélie Creative Cuisine! She studied at the prestigious Paul Bocuse institute in Lyon, worked in several Michelin-starred restaurants, but above all she is passionate about cooking. She offers you easy and efficient cooking, but with a "wow" e...
Learn to season and keep your cast iron so it will last forever and become your most valuable kitchen assistant!
Chop, marinate, sizzle and slurp your way through a four course menu of Greek foods including: Dolmathes our vine leaves filled with savour mushrooms and rice Spanakopita, with feta and spinach in crisp filo pastry Moussaka with lamb or Eggplant Bayildi (v) Baklava with Honey Ice Cream and Caramel...
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