1. USA
  2. Cooking
  3. Greek Cooking

Emily (A Taste Of Greece)

by In My Kitchen Claim Listing

What you will learn: How to make a tasty and simple Tzatziki How work with phyllo pastry, and tips for leftovers All about olive oil: health benefits, what to look for when buying olive oil, how to store it and how to cook with it. How to make an easy and colourful appetizer that you will use year

$47

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Course Details

What You Will Learn:

  • How to make a tasty and simple Tzatziki 
  • How work with phyllo pastry, and tips for leftovers
  • All about olive oil: health benefits, what to look for when buying olive oil, how to store it and how to cook with it.

How To Make An Easy And Colourful Appetizer That You Will Use Year Round.

  • To make a tasty, creamy spinach filling for your spanikopita.  Emily shows how to fold your spanikopita so you get nice little triangles every time....and if you don't that is okay!
  • In this cooking class you will learn to make four dishes with Emily as she uses the dishes as the vehicle to teach all about the ins and outs of Olive Oil.  Emily 
  • Fully Interactive
  • Paula Mohammed (Founder/C.E.O of I.M.K) will join your Host online to ensure you have a smooth experience.
  • Ask as many questions as you like!

About In My Kitchen

  • My parents came from very different backgrounds, so I grew up with a rich diversity of cultural influences from Pakistan, Japan, Italy, and New Zealand. In our family kitchen, the different traditions, recipes, and stories mingled together to create meals that were fun, inspiring, and memorable.  Inspiring a love of travel and cooking in me I am still nostalgic for the specialties of my grandmothers and great aunts- everything from curries to shortbread, chow chow to pikelets.
View Detailed Profile

  • Vancouver Branch

    Metro, Vancouver
  • Teacher's Name
  • N/A
  • Teacher's Experience
  • Olive Oil Educator and author of eight cookbooks, Emily Lycopolous is the olive oil critic with a degree in life sciences from Queens university and an MA in cultural anthropology. Her love of science and discovery has blended with her deep love of food and flavor. Her kitchen is a lab for discovery and learning. Since being introduced to olive oil at an olive grove owned by her husband's family she has dedicated her life to the ingredient.
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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