What you will learn: How to make a tasty and simple Tzatziki How work with phyllo pastry, and tips for leftovers All about olive oil: health benefits, what to look for when buying olive oil, how to store it and how to cook with it. How to make an easy and colourful appetizer that you will use year
What You Will Learn:
How To Make An Easy And Colourful Appetizer That You Will Use Year Round.
About In My Kitchen
We are excited to be offering a Greek Easter baking workshop. We’ll share our family’s recipes.
Traditional, authentic dishes that go beyond gyros and souvlaki, and take you on a delectable journey into this classic cuisine.
Chop, marinate, sizzle and slurp your way through a four course menu of Greek foods including: Dolmathes our vine leaves filled with savour mushrooms and rice Spanakopita, with feta and spinach in crisp filo pastry Moussaka with lamb or Eggplant Bayildi (v) Baklava with Honey Ice Cream and Caramel...
Transport yourself to the heat and beauty of Greek cuisine. The ingredients aren’t complicated, but the flavours are outstanding. And so healthy! This is a fabulous menu to cover all the bases.
Join us for a Night in Greece! We will be making authentic Greek dishes, enjoying a cocktail and appetizer all the while listening to the music of Greece!
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