In this immersive and informative cooking class, you'll delve deep into the realm of essential coffee knowledge.
DurationDiscover the world of coffee like never before at Common Man Coffee Roasters (CMCR) in Kuala Lumpur, Malaysia.
In this immersive and informative cooking class, you'll delve deep into the realm of essential coffee knowledge.
From bean to brew, you'll learn the secrets of sourcing and roasting beans, mastering various brewing methods, and understanding the nuanced flavors and aromas that make coffee an art form.
Whether you're an aspiring barista or a coffee connoisseur looking to elevate your home brewing skills, this class will equip you with the expertise to savor and appreciate every cup of coffee you encounter.
Join us for a caffeine-infused journey that will awaken your senses and deepen your appreciation for this beloved beverage.
Common Man Coffee Roasters (CMCR) is a café concept and coffee roaster established in Singapore back in 2013, with the aim of championing specialty coffee throughout the region. The key partners are Five Senses Coffee Australia, and the Singapore based Spa Esprit Group.
Five Senses Coffee Australia bring almost 20 years of specialty coffee experience to the partnership by supplying CMCR with responsibly sourced, specialty grade, green beans along with invaluable IP for use in the roasting and wholesale arm of the business.
Spa Esprit Group (SEG) is behind a number of successful and creative beauty, lifestyle and F&B concepts including STRIP waxing, Browhaus, Tiong Bahru Bakery, Open Farm Community and many more. The group’s emphasis on quality, value and innovation contribute to the success of CMCR.
This convergence of knowledge, resources, skills, experience and passion has culminated in a thriving café, academy, roastery and wholesale business in Singapore, Malaysia and China.
From understanding the origins and varieties of coffee beans to mastering the art of brewing, this course will equip you with the skills to appreciate and prepare a perfect cup of coffee.
Participants will learn about how to choose the suitable grindsize to match for the brewing device, how to taste the differences between different grind profile, how to use the equipment to scientifically calculate a coffee's extraction.
Under the guidance of skilled baristas, you'll delve into the nuances of selecting premium coffee beans, mastering the grind size, and understanding the importance of water temperature and pressure in achieving that coveted crema.
By the end of this lesson you will be able to make espresso according to the international espresso standard, maintain clean equipment, steam milk and create the 5 main beverages from the café menu according to their international standard.
The main goal of the barista courses is to convert the students into baristas that can apply their knowledge in various F&B establishments.
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