Discover the art of Malaysian cuisine with our Malaysian Meals cooking class at Talentedge Academy in Johor Bahru, Malaysia.
DurationDiscover the art of Malaysian cuisine with our Malaysian Meals cooking class at Talentedge Academy in Johor Bahru, Malaysia. Learn to prepare delicious and authentic Malaysian dishes, from flavorful curries to mouthwatering noodles, all while optimizing your culinary skills. Join us for a culinary adventure that explores the heart of Malaysia's rich food culture.
Welcome to Talentedge Academy, your culinary gateway to the exquisite world of gastronomy! Nestled in the heart of Johor Bahru, Malaysia, we are your premier destination for culinary mastery and epicurean exploration.
At Talentedge Academy, we are passionate about the art of cooking and dedicated to nurturing your culinary talents. Our mission is to inspire and empower aspiring chefs and home cooks alike, providing them with the skills, knowledge, and confidence to create culinary wonders in their own kitchens.
Our team of experienced chefs and culinary experts are committed to guiding you on a flavorful journey. Whether you're a beginner looking to master the basics or a seasoned pro seeking to refine your skills, we offer a diverse range of cooking courses tailored to suit all levels and interests.
From mastering the delicate art of pastry and baking to exploring the bold flavors of international cuisines, our courses cover a wide spectrum of culinary delights. We believe in hands-on learning, and our state-of-the-art facilities provide the perfect environment for you to hone your culinary prowess.
Talentedge Academy isn't just a cooking school; it's a community of passionate food enthusiasts who share a common love for good food and great company. Join us, and let your culinary journey begin at Talentedge Academy in Johor Bahru, Malaysia, where flavors, creativity, and culinary excellence converge.
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Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
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