We know how much some of you love to get your children into the kitchen, learning to cook from scratch is a vital life skill. There is no better environment than our school to encourage kids to discover more about food preparation and teach you and your children new skills
DurationCome along to the kitchen with one or two of your children aged 7 to 17 and spend some quality time making delicious curries.
We know how much some of you love to get your children into the kitchen, learning to cook from scratch is a vital life skill. There is no better environment than our school to encourage kids to discover more about food preparation and teach you and your children new skills. We will make a chana masala, a chicken curry that can be adapted to be veggie, dal, fresh pickle, raita and flatbreads.
Jenny trained at Leiths before travelling the world as a private chef learning spice combinations in the countries of their origin, making her an expert in all things curry based.
Not limited to parents – Grannys, Aunts and Uncles or older siblings also welcome! Additional Junior places also available, please contact us for information.
Join Richard for a class and learn from one of the industries leading experts. Born in France, but very much an anglophile, Richard has been living and working in the UK for the last 30 years.
His work on baking has resulted in awards including BBC Food Champion of the Year and a host of awards for his baking books DOUGH and CRUST which revolutionised home baking for many.
Learn the key skills to make a lamb curry at home along with all the trimmings - rice and roti!
Persian food is what I describe like sunshine on a plate. Their dishes are full of lovely ingredients which complement each other really well. Pomegranate, aubergines, Yogurt, mint, cucumbers and lovely ripe tomatoes with all sorts of delicious spices. come a join us in this delicious class.
After enjoying a welcome cuppa and pastry with your fellow classmates, your day will be filled with watching demonstrations and then creating some authentic Indian dishes different regions, including Aloo tikka, Rava dosa and much more.
f you love your local take away but wish it was healthier and fresher in taste, this hands on class is for you.
You’ll be creating and savouring a range of delicious chicken, fish, and vegetable dishes. You’ll cook up delicious dishes like you’ve never tasted before and blend exotic dressings and marinades. Welcome to the real India!
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