Have you ever wanted to work with fondant? In this four-week course you will learn to cover cookies and make beautiful toppers with Carli from Bake with Carli.
DurationHave you ever wanted to work with fondant? In this four-week course you will learn to cover cookies and make beautiful toppers with Carli from Bake with Carli.
This class will run Wednesday evenings 6pm-8pm over four weeks. It is perfect for beginners; no experience is necessary. Over four weeks you will gain confidence to work with fondant to produce beautiful cookies and fondant toppers.
What we’ll cover:
A family owned business located in the Perth suburb of Balcatta, for almost 30 years Cake Tinz n’ Thingz has proven itself as a cake decorating store with a difference. As owners, we are focusing on ensuring a great experience is had by all customers, as we supply a huge range of cake decorating supplies and equipment for professional and novice decorators.
We also specialise in exquisite wedding and special occasion cakes made to order, stock a wide variety of cake tins and stands for hire and offer a range of cake decorating classes and workshops taught by skilled local and guest cake decorators.
Whether you are just starting out as a cake decorator, or if you’re looking for a cake with a difference, Cake Tinz n’ Thingz is your first choice for variety, experience and sound advice.
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Bread was good to us for thousands of years, but today bread is seen as a problem in our diets. This session looks at the WHY modern bread may cause digestive and other problems and give you the skills to bake your own additive-free bread.
Come and join us as we cook up a storm in our fun, exclusively small-group, hands-on class.  Discover culinary skills,  kitchen techniques and have fun creating the delicious menu. Leave with containers full of all of the yummy treats  also the secret booklet of recipes to practice again and aga...
Baking Industry Group (BIG) is a new entity which complements the existing entities of; Baking Industry Association Queensland Union of Employers (BIAQ), The National Baking Industry Association (NBIA), Baking Industry Training Australia (BITA) and Bread House.
The smell of fresh fresh bread is irisistable. In this class, youll make a Farmhouse Load, a Brioche and your very own Sourdough, you'll even get to take the starter home. These treats get to go home with you to family and friends.
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