DurationLearn fundamentals about french baking
As a baker, one of the things I’m often asked is "How on earth did you get started with this?” For as long as I can remember, I've loved to share my passions, peeves, and points of view with others around me.
Bakeinline has added value to my life, and I love having the chance to share my passions and joys. I would love to get in touch and talk about this common interest.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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