Garnishing Course is Offered by NawabiZaiqa Cooking Classes.
DurationAbout the course:
Our main aim and motive is to satisfy the need of the customer and maintain and upgrade the level of interest towards cooking.
We truly beleive in women empowerment and we provide classes only to female, and we have female faculty who are highly skilled and experienced in the field of cooking.
Starting from the basics to expert level we have the courses available with us.
We do conduct the weekend classes for working women and girls.
We specially concentrate on the girls who's marriage are scheduled in coming months and interested to learn cooking.
We are specialised in Indian Moghlai Chineese South Indian Continental Pakistani
We have categorized and scheduled our learning classes so that they should not be any burden while learning.
We make our customer learn in percise way once they are in its our responsibilty to make you the best home chef. How to cook in mannered and hygenic way then you should join the Nawabi Zaiqa Cooking Classes.
Our main aim and motive is to satisfy the need of the customer and maintain and upgrade the level of interest towards cooking.
We truly beleive in women empowerment and we provide classes only to female, and we have female faculty who are highly skilled and experienced in the field of cooking.
Starting from the basics to expert level we have the courses available with us.
We do conduct the weekend classes for working women and girls.
We specially concentrate on the girls who's marriage are scheduled in coming months and interested to learn cooking.
We are specialised in Indian Moghlai Chineese South Indian Continental Pakistani
We have categorized and scheduled our learning classes so that they should not be any burden while learning.
We make our customer learn in percise way once they are in its our responsibilty to make you the best home chef.How to cook in mannered and hygenic way then you should join the Nawabi Zaiqa Cooking Classes.
This is an International Diploma In Food Production Principles (Cookery) by Vidya Jyoti Eduversity with a 6-8 months duration.
With the help of experienced chefs, you will discover some of today's most popular cuisines.
Food preparation, cooking techniques, baking techniques and professional food presentation techniques are discussed and practiced.
Scientific Cooking methods and skills are learned hands on. The course covers the planning and preparation of about 200 Indian and International dishes, the various aspects of Hygiene Nutrition etc
Foundation course covers basic knowledge on how to prepare, and finish bakery products. It is design for candidates who have just begun the baking journey and those who wants to explore their knowledge in bakery
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