You want to have your friends over to celebrate a holiday, a birthday or a special milestone, but you don’t have a lot of room. This class will give you ideas for creating a casual setting where guests will be satiated with several tasty and easy to eat hors d’oeuvres or small plates.
DurationYou want to have your friends over to celebrate a holiday, a birthday or a special milestone, but you don’t have a lot of room. This class will give you ideas for creating a casual setting where guests will be satiated with several tasty and easy to eat hors d’oeuvres or small plates. This is the course for you. From how to plan, organize, and prepare the tasty morsels well in advance to ideas for hosting your guests stress-free.
The class begins with creating homemade Japanese eggplant sandwiches stuffed with goat cheese and leeks. Next, you will prepare bacon-wrapped halloumi bites with tomatoes. Continue sharpening your culinary skills while learning how to assemble spicy toast with a lemon-pea mash, then finish this delectable meal with the creation of a juicy strawberry dessert.
Viva Tastings strives to create dishes where the first bite jolts your senses and intensifies the experience before moving on to the next dish. Serving 5 to 10 courses would be our approach to pique your curiosity and satisfy your appetite. Each dish is a different experience, a whole new flavour, texture and feel. The intensity of the flavour is key.
This intensive hands-on course focuses on empowering your hands and skills, knowledge and repertoire, confidence and creativity with plant-based ingredients. It is taught by professional chef instructors, covering techniques, flavour combinations, and plating with diligence.
Some of us went 'vegan for a month" to work on this cooking class. We will talk all things vegan then cook fabulous dinner!
Our weekly produce boxes are a gathering of fresh, seasonal, sustainable produce, accompanied by recipes designed to keep you cooking. Sarah is passionate about fresh produce and local agriculture. She curates our produce box program, and has been doing so for six years!
Learn the basics in vegan & vegetarian cooking and make wholesome, tasty main dishes and accompanying sauces and salads
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