Putia Pure Food Kitchen is a multi-purpose space for dining, learning and creating. As a cooking school Putia runs a variety of informative, fun and hands-on, demonstration and workshop classes with a focus on world cuisines
DurationPutia Pure Food Kitchen is a multi-purpose space for dining, learning and creating. As a cooking school Putia runs a variety of informative, fun and hands-on, demonstration and workshop classes with a focus on world cuisines as well as including specific classes on gluten free, vegetarian and health driven topics focused on healthy lifestyles, vitality and inspiration in the kitchen, garden and beyond. Putia classes are suitable for anyone at any age from the humble beginner to more experienced cooks.
We are open for breakfast and lunch from Wednesday to Sunday. Our evenings are available for private dinners, events, workshops, corporate team building classes, tasting events and demonstrations. Putia is also available for hire for functions, weddings and birthdays and has a warm inviting space to hire for filming, photo shoots and food styling.
Putia Pure Food Kitchen is a multi-purpose space for dining, learning and creating. As a cooking school Putia runs a variety of informative, fun and hands-on, demonstration and workshop classes.
With a focus on world cuisines as well as including specific classes on gluten free, vegetarian and health driven topics focused on healthy lifestyles, vitality and inspiration in the kitchen, garden and beyond.
Putia classes are suitable for anyone at any age from the humble beginner to more experienced cooks. We are open for breakfast and lunch from Wednesday to Sunday. Our evenings are available for private dinners, events, workshops, corporate team building classes, tasting events and demonstrations.
Putia is also available for hire for functions, weddings and birthdays and has a warm inviting space to hire for filming, photo shoots and food styling.
In this vegetarian cooking class we will give you a better understanding of the fundamentals of uncompromisingly good meat-free cooking and show you how to let your ingredients and creativity shine. *please note that this class is vegetarian not vegan.
A new adventurous vegetarian menu with chef Tania for 2021. Beetroot tarte Tatin, goats’ cheese, orange, walnut and honey pesto.
Exciting, versatile recipes that you'll use again and again, perfect for an Aussie Autumn. This menu is meat free. Please advise of additional nutritional requirements when booking.
Vegan Cooking is offered by SEEDS Newcastle. We offer evidence-based programs, a variety of practical workshops and health clubs to support individuals and organisations journey towards optimal health.
his is a full hands-on, 3.5 hours experience on your own private bench with your cooking partner. You’ll be creating every dish on the menu. No cooking in large groups and missing out on the fun.
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