Hands-on participation; appetizers upon arrival; a selection of local microbrews, Northwest wines, and our signature non-alcoholic beverages; a feast including all dishes prepared in class; and printed copies of all recipes.
DurationHands-on participation; appetizers upon arrival; a selection of local microbrews, Northwest wines, and our signature non-alcoholic beverages; a feast including all dishes prepared in class; and printed copies of all recipes.
Cooking and dining together as a team breaks down barriers and inspires comraderies. Allow the kitchen, either ours (in-person) or theirs (virtually), to do what it does best - bond people together!
Vanessa was raised in Blue Ribbon’s kitchen and quickly realized she shared her mother’s passion for culinary focused events. In 2008 Vanessa took over management of the cooking school from her family (Virginia & Mike Duppenthaler).
And built out the full-service catering and event design side of the company. Vanessa has been recognized for her savvy business skills, dedication to community.
Involvement and the success of her business by winning the Nellie Cashman Women Owned Business of the Year Award and being named on PSBJ’s 40 under 40 list.
Great chefs and cooks combine creativity, consistency, and skill to whip up magnificent meals. However, it takes an outstanding education and plenty of practice to rise above the rest in the culinary business.
Led by Claudia Catalano, writer for The Boston Globe and owner of Wild Carrot personal chef services, this course will guide students through the process of planning, starting, and maintaining a personal chef business.
The ACE Professional Cooking Program includes 30 in-class sessions, field trips, and a complete school uniform (monogrammed chef’s coat, chef’s pants, skull cap & apron). A Grand Diploma is awarded to those who complete all three 10-week segments, and requirements and pass the final project.
High Holidays Masterclass is offered by Violet. Learn the secrets to creating a delectable meal for the High Holidays.
This class is always a highlight of our schedule as we decorate the tables and think of it like a little summer party at the Farmhouse - Tricia demonstrates, and you get to enjoy her 3-course meal!
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