Hands-on participation; appetizers upon arrival; a selection of local microbrews, Northwest wines, and our signature non-alcoholic beverages; a feast including all dishes prepared in class; and printed copies of all recipes.
DurationHands-on participation; appetizers upon arrival; a selection of local microbrews, Northwest wines, and our signature non-alcoholic beverages; a feast including all dishes prepared in class; and printed copies of all recipes.
Cooking and dining together as a team breaks down barriers and inspires comraderies. Allow the kitchen, either ours (in-person) or theirs (virtually), to do what it does best - bond people together!
Vanessa was raised in Blue Ribbon’s kitchen and quickly realized she shared her mother’s passion for culinary focused events. In 2008 Vanessa took over management of the cooking school from her family (Virginia & Mike Duppenthaler).
And built out the full-service catering and event design side of the company. Vanessa has been recognized for her savvy business skills, dedication to community.
Involvement and the success of her business by winning the Nellie Cashman Women Owned Business of the Year Award and being named on PSBJ’s 40 under 40 list.
Cooking class menus change daily and feature ingredients that reflect the seasons and our moods. Menu items are decided upon the day of class once we see what’s most enticing at the markets.
We believe the best way to cultivate quality relationships is to create a delicious meal together and gather around the table to share it.Â
Learn authentic Thai home cooking from scratch with the tricks and tips of that have been passed on to me by my grandmother and my mom. Gather your friends and have a Thai cooking class party - whether it be a birthday party, a surprise party for your loved ones, a get together
We have hosted many private classes here in culinary or pastry arts. We are happy to design something special just for your group. This cost covers the professional chef instructor, all food costs associated with the class
Chefs and cooks prepare a variety of foods in many different environments, from preparation of a la carte (prepared to order) to banquets for hundreds of people.
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