Healthy cooking
About the course
Embrace the growing trend toward plant-based eating with this inspiring cooking class. Chef Clay Smith guides you through crafting three delicious, nutrient-dense plant-based dishes (with vegetarian options available). Explore the limitless possibilities of cooking with vegetables and learn how to create satisfying, wholesome meals that support your health and the environment.
About Us
This program will be facilitated by Mary Jane Eason and Ariana Yaftali who has lived refugee experience and training in mental health services. Each session of 8 classes will end with a completion ceremony and home- made feast
Join Bonnie Flemington in this engaging webinar that will help you to choose and implement the option that works for you.
This class includes hands-on and demo as well as nutrition education. It is free from gluten and animal products
Learn some Healthy dishes in Vancouver
Elevate your vegetarian meals to restaurant quality! Chef Simon will help you discover tips & tricks of the trade  as you build a three-course vegetarian meal to enjoy.
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