Healthy and Flavorful Plant-Based Cuisine: Unleash the Power of Vegetables

by Chef Clay Smith Claim Listing

Healthy cooking

$120

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About the course

Embrace the growing trend toward plant-based eating with this inspiring cooking class. Chef Clay Smith guides you through crafting three delicious, nutrient-dense plant-based dishes (with vegetarian options available). Explore the limitless possibilities of cooking with vegetables and learn how to create satisfying, wholesome meals that support your health and the environment.

  • Hamilton Branch

    1441 Main Street East, Hamilton

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