When is the last time that you got inspired to try something green from the grocery store, and then it ended up wilting and going slimy in your produce drawer?
DurationWhen is the last time that you got inspired to try something green from the grocery store, and then it ended up wilting and going slimy in your produce drawer?
During this Eat Your Greens class health coach Ashley Pharazyn is going to share why these greens are oh so good for your body, and how to use them in your kitchen. Think delicious salads, nutrient-packed dips and creamy pesto. Step aside iceberg lettuce, make room for kale and chard.
The Food Studio is a multi-faceted facility that offers a commercial kitchen, meeting and dining space and a warm, European environment. It offers public and private cooking classes and has become an event space that is limited only by ones imagination.
The Food Studio was incorporated in July 2006. Programming began with a “Cooking Camp for Kids”, which has become our only regular summer programming with an expansion to include a Teen Only Camp for Alumni and other interested Teens.
Since then, the Studio has offered cooking and baking classes, guest chef dining events and has hosted many private functions.
Our facility is fully licensed and can accommodate up to 45 people in a variety of set ups: meetings and presentations, receptions, formal and informal classes, and sit-down dinners.
Our vision is to foster the natural passion people have for food and their hunger for knowledge about all things related to food.
Learn how fun & fabulous eating well can be with Health & Balance Nutrition & Cooking 6 week Workshops! A comprehensive design by the Revivelife™ Health Professionals.
We offer life skills training such as cooking, gardening, financial literacy, and leadership skills. These skills help children and families build their capacity to succeed and thrive.
DeLamie Culinary Arts program prepares students with mild intellectual and learning disabilities to integrate into employment in the food & beverage industry and to facilitate their transition with continued support. Our students gain theoretical and practical skills while learning in cutting-edge
It is more than feeding children but addressing their nutritional status, healthy food choices, relieving stress and making them more attentive and energetic.
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