This unit will provide students with the skills and knowledge to safely store, handle and prepare food in a manner which will ensure it is safe for consumption to patrons.
DurationThis unit will provide students with the skills and knowledge to safely store, handle and prepare food in a manner which will ensure it is safe for consumption to patrons.
The information given is intended as guide for current and prospective students or interested persons. Accredited qualifications are subject to change in training packages specifications.
Madec is a successful not for profit and charitable organisation, with a proud 50 year history of providing relief to people experiencing poverty or distress.
We recognise the importance of self-worth and self-fulfilment through education and employment and we recognise that those who are, or may be, disadvantaged need and deserve our help.
Take the first step towards a rewarding career within the culinary industry with our Diploma of Hospitality Management. The course offers the latest nationally recognised curriculum for individuals wanting to start a career as a restaurant manager, sous chef, or customer service manager.
The program is designed to produce highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and a sound knowledge of industry to coordinate hospitality operations.
This course includes hands on training to learn how to prepare and serve coffees to customers in our cafe.
This course is intended for participants working in a small food service business, with a focus on improving financial skills, and could be useful more broadly to those working in food service, preparation, packaging and transport. It aims to upskill cooks and chefs, for commercial kitchens pivotin...
Kick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent in a varied range of positions including food and beverage attendant, function host, restaurant host, senior bar attendant, waiter and espresso coffee machine operator...
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