This unit will provide students with the skills and knowledge to safely store, handle and prepare food in a manner which will ensure it is safe for consumption to patrons.
DurationThis unit will provide students with the skills and knowledge to safely store, handle and prepare food in a manner which will ensure it is safe for consumption to patrons.
The information given is intended as guide for current and prospective students or interested persons. Accredited qualifications are subject to change in training packages specifications.
Madec is a successful not for profit and charitable organisation, with a proud 50 year history of providing relief to people experiencing poverty or distress.
We recognise the importance of self-worth and self-fulfilment through education and employment and we recognise that those who are, or may be, disadvantaged need and deserve our help.
This is a jointly funded initiative of the Australian and state and territory governments to support an increase in low or no fee training places for job seekers
The SIT50416 Diploma of Hospitality Management will empower students for professional and managerial roles in a global hospitality industry. Graduates will acquire skills to operate independently and have responsibility for others and make a range of operational business decisions.
SIT30616 Certificate III in Hospitality provides the skills and knowledge for a student to be competent in skilled operations within the hospitality industry. The course is designed to allow students maximum exposure to several career paths across different businesses.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies an...
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