This course includes hands on training to learn how to prepare and serve coffees to customers in our cafe.
DurationBecome an accredited Barista over three days. Complete this hospitality skillset from Certificate II in Hospitality SIT20316 and receive a statement of attainment for SITHFAB005 Prepare & serve espresso coffee and SITXFSA001 Use hygienic practices for food safety.
This course includes hands on training to learn how to prepare and serve coffees to customers in our cafe.
Kiama Community College Ltd offers both accredited vocational training and non accredited leisure courses. The organisation was established in 1986 and became a Registered Training Organisation (RTO) in 1994. The College is known for the friendly, supportive and reassuring environment it provides to participants, its flexibility and high-quality training. Kiama Community College Ltd. is a volunteer-managed, community based adult education provider and is managed by a Board of Management whose membership is drawn from the community. The Board of Management employs a College Manager, Program Managers and administrative staff.
We operate as an independent, non-for-profit company to provide high quality, adult education courses and activities to meet the expressed learning needs of the community. The primary communities we serve are Kiama & the Shoalhaven & Illawarra regions. The College focuses on delivering education and learning projects that meet the social, economic and cultural needs of these communities. We have a range of courses to improve an inspire your life.
With the Strategix Certificate III in Hospitality, gain barista skills, responsible service of alcohol, table service, gaming, front desk services and more. The demand for hospitality workers who have the skills and attitude to provide exceptional service is increasing.
This interactive self-paced training course will provide staff with knowledge to assist businesses in meeting legislative requirements and to uphold the highest food handling standards.
This unit will provide students with the skills and knowledge to safely store, handle and prepare food in a manner which will ensure it is safe for consumption to patrons.
This training course reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial chef who uses a wide range of cookery skills.
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