This course includes hands on training to learn how to prepare and serve coffees to customers in our cafe.
Become an accredited Barista over three days. Complete this hospitality skillset from Certificate II in Hospitality SIT20316 and receive a statement of attainment for SITHFAB005 Prepare & serve espresso coffee and SITXFSA001 Use hygienic practices for food safety.
This course includes hands on training to learn how to prepare and serve coffees to customers in our cafe.
Kiama Community College Ltd offers both accredited vocational training and non accredited leisure courses. The organisation was established in 1986 and became a Registered Training Organisation (RTO) in 1994. The College is known for the friendly, supportive and reassuring environment it provides to participants, its flexibility and high-quality training. Kiama Community College Ltd. is a volunteer-managed, community based adult education provider and is managed by a Board of Management whose membership is drawn from the community. The Board of Management employs a College Manager, Program Managers and administrative staff.
We operate as an independent, non-for-profit company to provide high quality, adult education courses and activities to meet the expressed learning needs of the community. The primary communities we serve are Kiama & the Shoalhaven & Illawarra regions. The College focuses on delivering education and learning projects that meet the social, economic and cultural needs of these communities. We have a range of courses to improve an inspire your life.
Kick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent in a varied range of positions including food and beverage attendant, function host, restaurant host, senior bar attendant, waiter and espresso coffee machine operator...
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
The purpose of this course is to prepare individuals with sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations.
As a trainee this qualification provides a pathway to study as you work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and espresso bars.
Learn a range of hospitality operational skills. Graduates are involved in tasks using practical skills and basic industry knowledge and work under direct supervision
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy