HTA School Of Culinary Art Programme

by HTA School of Culinary Art Claim Listing

This is a two year, full–time City and Guilds/QCTO accredited course that was established by Chefs for Chefs to provide students with a comprehensive programme in all disciples relating to the production of quality cuisine and the ability to manage a kitchen.

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img Duration

2 Years

Course Details

The HTA School of Culinary Art offers professional realistic opportunities to acquire both theoretical knowledge and carefully monitored practical training within Joburgs finest Hotels, restaurants and catering companies.

On successful completion of this Chef qualification you will, over and above the food preparation and cooking aspects of the course, also have proven competence in the following important subjects:

  • Drink and Table Service
  • Customer service
  • Workplace relationship skills
  • Health, hygiene and safety
  • How to identify work opportunities and apply for a job
  • First Aid
  • Handling and storage of food
  • Food costing
  • Recipe and menu development and implementation
  • Self and staff development
  • Problem solving in the workplace
  • Cultural Diversity

 

This course prepares you for a long and fruitful career as a Professional Chef, or a Chef entrepreneur.

  • Randburg Branch

    128 Bram Fischer Dr, Randburg, Johannesburg

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