This is a two year, full–time City and Guilds/QCTO accredited course that was established by Chefs for Chefs to provide students with a comprehensive programme in all disciples relating to the production of quality cuisine and the ability to manage a kitchen.
DurationThe HTA School of Culinary Art offers professional realistic opportunities to acquire both theoretical knowledge and carefully monitored practical training within Joburgs finest Hotels, restaurants and catering companies.
On successful completion of this Chef qualification you will, over and above the food preparation and cooking aspects of the course, also have proven competence in the following important subjects:
This course prepares you for a long and fruitful career as a Professional Chef, or a Chef entrepreneur.
HTA School of Culinary Art is one of South Africa's premier chef schools, conveniently situated in Randburg and offers a comprehensive course that will equip budding chefs with the skills to build a career in the challenging yet exciting world of cuisine.
Under the direction of Stephen Billingham , education guru, an established figure in the local hospitality industry and President of The South African Chefs Association, HTA has been training chefs in partnership with the South African food & beverage and hospitality industries since 1994, producing many of the country's most talented home grown chefs.
QCTO (Part Qualification) Kitchen Hand course is offered by JHB Culinary & Pastry School. JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel.
Learners prepare dishes which are ideal for summer time lifestyle.
This premium programme allows the student to gain both the cooking skills and management principals required to operate a successful kitchen or Food & Beverage establishment.
The course covers all major theoretical, practical and workplace components of kitchen operations and culinary practice.
This highly practical course covers a wide range of cooking techniques, and consists of the City & Guilds Diploma in Food Preparation and Culinary Arts.
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