We are delighted to have Hari Ghotra teaching Indian cookery classes at The Abinger.
DurationIndia is such a diverse and colourful country, and this is reflected in the exotic dishes flavoured with a long list of wonderful herbs and spices from all the different regions across the country. Here in the UK, we’re not really aware of how much cooking varies across India. Say the word ‘curry’ and we think that covers all Indian food and that’s that. But there is so much more to experience and enjoy that doesn’t come under this term. Hari is going to take you on a brief ‘tasting tour’ around this enormous, colourful and beautiful country to show you how different people in different areas – influenced by their own cultures, customs, climate and religions – cook.
We hope this won’t just make you hungry, but it’ll make you want to get cooking as well!
All courses are taught by our skilled chefs. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
Sample Menu:
Samosa and mint chutney
Lemon rice
Thari wala chicken
Red lentil dhal Jeera chaul
Spice masterclass
Lamb kebabs
The Abinger Cookery School hosts several four-hour barbecue cooking classes that have been curated to showcase all the necessary skills students will need to perfect an exciting variety of tasty charcoal and gas barbecue dishes.
In the heart of the Surrey Hills, a pub was lovingly turned into The Abinger Cookery School and is run by a group of food-loving enthusiasts.
The school offers a personal approach to cookery lessons. We teach in small groups, allowing time to get to know you and to encourage you to improve your cooking skills.
We endeavour to work with as many local businesses as possible.
Our kitchen rivals the best professional kitchens and our team is equally qualified. Building up a fantastic reputation requires a team which excels in customer care.
OK, it’s time for something extra special This complete curry course runs for the whole day and gives one to one tuition to a curry lover who will get a full insight into the complete process of making British Indian Restaurant (BIR) curries from scratch.Â
3 different curries in one class! Contact us to arrange the date!
Over the course of the day, you'll explore spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making every curry truly unique
Warm, wonderful, colourful cuisine is what springs to mind with Indian cookery. Ranging from sweet and mild to hot and wild there’s also so much in between. That’s what we’d love you to learn.
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