We are delighted to have Hari Ghotra teaching Indian cookery classes at The Abinger.
DurationIndia is such a diverse and colourful country, and this is reflected in the exotic dishes flavoured with a long list of wonderful herbs and spices from all the different regions across the country. Here in the UK, we’re not really aware of how much cooking varies across India. Say the word ‘curry’ and we think that covers all Indian food and that’s that. But there is so much more to experience and enjoy that doesn’t come under this term. Hari is going to take you on a brief ‘tasting tour’ around this enormous, colourful and beautiful country to show you how different people in different areas – influenced by their own cultures, customs, climate and religions – cook.
We hope this won’t just make you hungry, but it’ll make you want to get cooking as well!
All courses are taught by our skilled chefs. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
Sample Menu:
Samosa and mint chutney
Lemon rice
Thari wala chicken
Red lentil dhal Jeera chaul
Spice masterclass
Lamb kebabs
The Abinger Cookery School hosts several four-hour barbecue cooking classes that have been curated to showcase all the necessary skills students will need to perfect an exciting variety of tasty charcoal and gas barbecue dishes.
In the heart of the Surrey Hills, a pub was lovingly turned into The Abinger Cookery School and is run by a group of food-loving enthusiasts.
The school offers a personal approach to cookery lessons. We teach in small groups, allowing time to get to know you and to encourage you to improve your cooking skills.
We endeavour to work with as many local businesses as possible.
Over the course of the day, you'll explore spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making every curry truly unique
In this hands-on class, you'll gain a foundational understanding of the skills and techniques behind Indian-style curry, rice, and vegetables.
Under the guidance of one of our Chefs you will discover the skills of balancing flavours whilst also learning fundamental Indian cooking techniques.
We know how much some of you love to get your children into the kitchen, learning to cook from scratch is a vital life skill. There is no better environment than our school to encourage kids to discover more about food preparation and teach you and your children new skills
Persian food is what I describe like sunshine on a plate. Their dishes are full of lovely ingredients which complement each other really well. Pomegranate, aubergines, Yogurt, mint, cucumbers and lovely ripe tomatoes with all sorts of delicious spices. come a join us in this delicious class.
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