This short course allows juniors to experiment with authentic Indian spices and flavours whilst creating mouth-wateringly tasty dishes and enjoying the welcoming hospitality of the Perrys Field to Fork team.
Join expert chef, Amarpal on his fabulous introductory course to Indian cuisine. Juniors will make a range of delicious Indian ‘finger food’ including, Amarpals flavourful samosas and chana masala.
This short course allows juniors to experiment with authentic Indian spices and flavours whilst creating mouth-wateringly tasty dishes and enjoying the welcoming hospitality of the Perrys Field to Fork team.
Perrys Field to Fork is an Artisan Butchery and Cookery School delivering the ultimate cooking class. Our school, located in the historic Grade ll listed market town of Eccleshall, is in rural Staffordshire. We are based in the grounds of the national award-winning Perrys of Eccleshall, Master Butcher and Game Dealer.
Together with the support of our tutors you will create authentic handmade, delicious high-quality food. Moreover, you will develop the skills to reproduce at home what you learn in your cooking class.We’re proud to deliver a friendly, relaxed and fun cookery experience. Our courses are a great way to spend quality time with friends, family and colleagues.You will improve your culinary knowledge and skills to create top quality food using the best ingredients from Field to Fork. We look forward to welcoming you.
Why choose a Perrys Field to Fork cooking class?
At Perrys Field to Fork there’s lots of different kinds of cooking class on offer. From smoking and curing meat to mastering the perfect pizza, there’s an experience for everyone. You can immerse yourself in traditional bread-making and create show-stopping sweet and savoury baked goods.
Most importantly, you’ll take your sense of smell and taste buds on a culinary journey. Browse our full range of evening cookery courses, half day cooking experiences and full day cookery courses.
Perrys Field to Fork Cooking Class Tutors
Our artisan cookery courses and butchery courses are delivered by award-winning seasoned professionals. Firstly, some of our tutors have acquired their knowledge in the most prestigious culinary schools or honed their skills in the UKs top eateries. Secondly, some are published authors too. Our experts will ensure you have the skills and know-how to replicate what you learn on the day and re-use those skills when cooking at home.
Over the course of the day, you'll explore spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making every curry truly unique
Learn how to spice up your kitchen! You will learn how to create various well known Indian dishes each week from Biriyani to Saag. You will learn about different spices and flavours and what to pair them with. The dishes can be tailored to suit vegetarians and most meats.
This event is were the ticket price is for two people and you and your guest work together to create a delicious Indian Menu. Gol Gappa to start, fresh breads, curries, chutneys, pilau and Pakoras with Pineapple and coconut for dessert. We eat in the dining room with wine, beer and soft drinks.
Put down the takeaway menu and spend your Friday nights cooking curries inspired by different cuisines from all around the world. Our Curry Club will show you how to make your own spice blends and curry pastes and will ensure your homemade curries will be delicious every time!
This course is a culinary journey through India. Experience the colours, aromas and taste of authentic dishes from Sri Lanka, West India, Bengal and Kerala.
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