This short course allows juniors to experiment with authentic Indian spices and flavours whilst creating mouth-wateringly tasty dishes and enjoying the welcoming hospitality of the Perrys Field to Fork team.
Join expert chef, Amarpal on his fabulous introductory course to Indian cuisine. Juniors will make a range of delicious Indian ‘finger food’ including, Amarpals flavourful samosas and chana masala.
This short course allows juniors to experiment with authentic Indian spices and flavours whilst creating mouth-wateringly tasty dishes and enjoying the welcoming hospitality of the Perrys Field to Fork team.
Perrys Field to Fork is an Artisan Butchery and Cookery School delivering the ultimate cooking class. Our school, located in the historic Grade ll listed market town of Eccleshall, is in rural Staffordshire. We are based in the grounds of the national award-winning Perrys of Eccleshall, Master Butcher and Game Dealer.
Together with the support of our tutors you will create authentic handmade, delicious high-quality food. Moreover, you will develop the skills to reproduce at home what you learn in your cooking class.We’re proud to deliver a friendly, relaxed and fun cookery experience. Our courses are a great way to spend quality time with friends, family and colleagues.You will improve your culinary knowledge and skills to create top quality food using the best ingredients from Field to Fork. We look forward to welcoming you.
Why choose a Perrys Field to Fork cooking class?
At Perrys Field to Fork there’s lots of different kinds of cooking class on offer. From smoking and curing meat to mastering the perfect pizza, there’s an experience for everyone. You can immerse yourself in traditional bread-making and create show-stopping sweet and savoury baked goods.
Most importantly, you’ll take your sense of smell and taste buds on a culinary journey. Browse our full range of evening cookery courses, half day cooking experiences and full day cookery courses.
Perrys Field to Fork Cooking Class Tutors
Our artisan cookery courses and butchery courses are delivered by award-winning seasoned professionals. Firstly, some of our tutors have acquired their knowledge in the most prestigious culinary schools or honed their skills in the UKs top eateries. Secondly, some are published authors too. Our experts will ensure you have the skills and know-how to replicate what you learn on the day and re-use those skills when cooking at home.
Learn about the different spices used in Indian cuisine, blending your own spice mix and cooking up a delicious curry and side, all from scratch. T
A cookery course at Prashad brings you into the professional kitchen to meet Head Chef Minal.
You’ll be creating and savouring a range of delicious chicken, fish, and vegetable dishes. You’ll cook up delicious dishes like you’ve never tasted before and blend exotic dressings and marinades. Welcome to the real India!
Learn how to cook each element of your favourite Indian main with our Simply class. In the 1.5 hour lesson, which will take place in our custom built cook school in the heart of Glasgows West End. you will be guided through the recipes for a curry, fried rice and chapati by one of our Ashoka Restau...
If you love a curry, what could be better than learning to make your own, so you can have a homemade feast whenever you want. In this Asian-inspired cooking class we want to help expand your curry repertoire beyond your usual takeaway and encourage you to experiment.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy