In this workshop learn to cook an authentic Indian meal and take it away with you.
DurationHere’s what you can expect from the session
Accompaniments:
I will talk about the flavour profiles of each dish and possible swaps in case of dietary resitrictions/ preferences. You will cook all the food from scratch using locally sourced ingredients, spices and homemade yogurt where used.
Takeaway containers will be provided however, you are welcome to bring your own containers to take the food away. If you choose to bring them, please bring 1 container for each item.
My name is Heena and I am the founder of My Healthy Indian, a venture to share authentic delicious Indian food made healthy!
Since moving to the UK, I tried several local Indian restaurants in search of authentic Indian food. I found many versions of Indian food, however, none had the lightness and flavours that reminded me of home.
It became evident what I was looking for did not exist. While I could cook this food for my family and friends, my community did not have access to it.
My Healthy Indian was born, starting with Supper Club dinners hosted at my home for my community to taste authentic Indian food and hear about what went into each dish.
I now also offer home-cooking workshops in addition to Supper Club dinners.
This short course allows juniors to experiment with authentic Indian spices and flavours whilst creating mouth-wateringly tasty dishes and enjoying the welcoming hospitality of the Perrys Field to Fork team.
f you love your local take away but wish it was healthier and fresher in taste, this hands on class is for you.
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I am a classically trained chef who worked in many top class hotels during my career and will be happy to share my knowledge having just returned from a trip to India during which I learned how to make authentic flat breads and curry.
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