In this workshop learn to cook an authentic Indian meal and take it away with you.
DurationHere’s what you can expect from the session
Accompaniments:
I will talk about the flavour profiles of each dish and possible swaps in case of dietary resitrictions/ preferences. You will cook all the food from scratch using locally sourced ingredients, spices and homemade yogurt where used.
Takeaway containers will be provided however, you are welcome to bring your own containers to take the food away. If you choose to bring them, please bring 1 container for each item.
My name is Heena and I am the founder of My Healthy Indian, a venture to share authentic delicious Indian food made healthy!
Since moving to the UK, I tried several local Indian restaurants in search of authentic Indian food. I found many versions of Indian food, however, none had the lightness and flavours that reminded me of home.
It became evident what I was looking for did not exist. While I could cook this food for my family and friends, my community did not have access to it.
My Healthy Indian was born, starting with Supper Club dinners hosted at my home for my community to taste authentic Indian food and hear about what went into each dish.
I now also offer home-cooking workshops in addition to Supper Club dinners.
In this class you will learn to master three delicious Indian curries as you delve into the art of using Indian spices. The dishes will be accompanied by traditional sides as you get creative and colourful in the kitchen.
Learn how to cook your own Chapattis n Curries from scratch.
Our love of Indian food continues to grow in the UK. Whether you’re a novice who just loves a good Indian takeaway, or if you are already comfortable using spices in your cooking, this Indian Cookery course offers something for everyone.
Learn how to create each element of a traditional Indian feast with our Ashoka Cook School Masterclass, which will take place in our custom built cook school in the heart of Glasgows West End. In this 2.5 hour lesson you will be guided through the recipe for each dish by one of our Ashoka Restauran...
These evening cooking classes are a great way to brush up your skills in the kitchen. They take place one night a week, for five weeks. We hold both Beginner’s and Intermediate courses.
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