In this workshop learn to cook an authentic Indian meal and take it away with you.
DurationHere’s what you can expect from the session
Accompaniments:
I will talk about the flavour profiles of each dish and possible swaps in case of dietary resitrictions/ preferences. You will cook all the food from scratch using locally sourced ingredients, spices and homemade yogurt where used.
Takeaway containers will be provided however, you are welcome to bring your own containers to take the food away. If you choose to bring them, please bring 1 container for each item.
My name is Heena and I am the founder of My Healthy Indian, a venture to share authentic delicious Indian food made healthy!
Since moving to the UK, I tried several local Indian restaurants in search of authentic Indian food. I found many versions of Indian food, however, none had the lightness and flavours that reminded me of home.
It became evident what I was looking for did not exist. While I could cook this food for my family and friends, my community did not have access to it.
My Healthy Indian was born, starting with Supper Club dinners hosted at my home for my community to taste authentic Indian food and hear about what went into each dish.
I now also offer home-cooking workshops in addition to Supper Club dinners.
Our kitchen rivals the best professional kitchens and our team is equally qualified. Building up a fantastic reputation requires a team which excels in customer care.
OK, it’s time for something extra special This complete curry course runs for the whole day and gives one to one tuition to a curry lover who will get a full insight into the complete process of making British Indian Restaurant (BIR) curries from scratch.Â
3 different curries in one class! Contact us to arrange the date!
Over the course of the day, you'll explore spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making every curry truly unique
Warm, wonderful, colourful cuisine is what springs to mind with Indian cookery. Ranging from sweet and mild to hot and wild there’s also so much in between. That’s what we’d love you to learn.
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