A cookery course at Prashad brings you into the professional kitchen to meet Head Chef Minal.
DurationTogether you’ll explore the flavour profiles and techniques used to bring that Prashad finesse into every dish.
Your cookery course is a demonstration day, where Minal talks you through her every action as she weaves modern touches and culinary flair into a rich tapestry of inherited Gujarati recipes, explaining the steps she takes every day to put fabulous food on the plate.
Minal Patel has been the head chef at Prashad for over thirteen years now. She is completely focused on developing the Prashad food experience, blending Indian food with modern fine dining.
She is committed to using as much local produce as possible. Her mentors are Gordon Ramsay and Atul Kochhar, both of whom she has had the pleasure of working with.
Our family heritage is Gujarati. Authentic North West Indian recipes are therefore what we know, and love – they are our foundation.
Handed down by generation upon generation, we take this intricate food heritage and put our own twist on the recipes, creating something at once traditional and new. Our Head Chef Minal conjures up new and creative twists on the foundational recipes we’ve inherited.
Persian food is what I describe like sunshine on a plate. Their dishes are full of lovely ingredients which complement each other really well. Pomegranate, aubergines, Yogurt, mint, cucumbers and lovely ripe tomatoes with all sorts of delicious spices. come a join us in this delicious class.
Learn how to cook jaw dropping tandoori dishes that will wow your taste buds every time.
This is a cooking demonstration for those who are interested to learn to cook authentic Indian dishes. I will cook 2 specific dishes of your choice including chapattis and perfect Indian rice.
This hands-on cooking class is a perfect introduction to Indian home-cooking for both beginners or enthusiastic cooks. In this class you will learn to make a full Indian meal from scratch using premium ingredients.
You will learn about the ingredients and methods required to create a trio of delicious pakora, accompanying sauce and poppadoms spiced onions.
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