A cookery course at Prashad brings you into the professional kitchen to meet Head Chef Minal.
Together you’ll explore the flavour profiles and techniques used to bring that Prashad finesse into every dish.
Your cookery course is a demonstration day, where Minal talks you through her every action as she weaves modern touches and culinary flair into a rich tapestry of inherited Gujarati recipes, explaining the steps she takes every day to put fabulous food on the plate.
Minal Patel has been the head chef at Prashad for over thirteen years now. She is completely focused on developing the Prashad food experience, blending Indian food with modern fine dining.
She is committed to using as much local produce as possible. Her mentors are Gordon Ramsay and Atul Kochhar, both of whom she has had the pleasure of working with.
Our family heritage is Gujarati. Authentic North West Indian recipes are therefore what we know, and love – they are our foundation.
Handed down by generation upon generation, we take this intricate food heritage and put our own twist on the recipes, creating something at once traditional and new. Our Head Chef Minal conjures up new and creative twists on the foundational recipes we’ve inherited.
Join us at Waterman House Cookery School for a masterclass that will take you on a tour of the top curries from around the world.
We know how much some of you love to get your children into the kitchen, learning to cook from scratch is a vital life skill. There is no better environment than our school to encourage kids to discover more about food preparation and teach you and your children new skills
In this hands-on class, you'll gain a foundational understanding of the skills and techniques behind Indian-style curry, rice, and vegetables.
Create a delicious fresh street food platter.
Learn the key skills to make a lamb curry at home along with all the trimmings - rice and roti!
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