Indian Cooking Course - Tastes of Asia

by Le Cordon Bleu London Claim Listing

Under the guidance of one of our Chefs you will discover the skills of balancing flavours whilst also learning fundamental Indian cooking techniques.

£235

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Le Cordon Bleu London Logo

img Duration

6 Hours

Course Details

Using the finest produce you will cook your way around India, discovering new ingredients and exciting flavor combinations. Our Indian cooking classes are designed for food lovers who want to explore local Indian specialties in a dedicated cookery course.

 

Content of Tastes of Asia - Indian cooking course:

  • Spices - Making a traditional Tandoori marinade
  • Chicken - Cooking in a Tandoor oven
  • Rice - Cooking traditional pilau rice
  • Bread - Preparing and cooking naan bread
  • Chutney - Making an Indian-style chutney
  • London Branch

    15 Bloomsbury Square, London

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