You’ll learn how to master Indian street cooking with all its entrancing curry flavours and vibrant and spectacular colours. With a broad range of authentic Indian ingredients readily available in London, to achieve fantastic results, the cooking style is surprisingly simple.
DurationDeveloped in response to the popularity of our Southern Indian class, spice-loving foodies continue their Indian cooking course journey that is colourful feast of curry flavours. De-mystify more famous dishes & discover new favourites that are oh so simple to create and yet mouthwatering to feast upon.
Learn how to make your favourite Indian takeaway recipes even tastier and more authentic with quick and easy techniques. From a fragrant chicken dish with curry leaves and fresh mint, and flavoursome saag paneer through to rarely seen Indian canapé ideas. In this cooking course we’ll guide you step by step through making an Indian street feast with a Northern flavour.
You’ll learn how to master Indian street cooking with all its entrancing curry flavours and vibrant and spectacular colours. With a broad range of authentic Indian ingredients readily available in London, to achieve fantastic results, the cooking style is surprisingly simple.
Create fun and interactive canapés the likes of which you may never have seen before with pani puri stuffed with chickpeas and served with your own freshly made mint juice. Also enjoy the accompaniments of pilau rice to mop up the flavoursome curry sauces and chutneys.
Food pleasure through mastery. London's relaxed and friendly global cuisine cookery school in atmospheric Clerkenwell.
The coolest, most fun kitchen in London. Want to learn techniques from global cuisines and improve your skills in the kitchen?
We teach classes based on our culinary world travels that infuse master techniques with amazing menus. Come on down for a dinner party, where you learn to cook what you eat.
Keep an eye out for class launches, invite only events, and special deals.
The Vegan Southern Indian Masterclass is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of family homes.
We are delighted to welcome our guest chef, Sangeeta Dubb to join us in The Orange Kitchen for an evening of traditional Indian food, using authentic ingredients and spices.
Join us at Waterman House Cookery School, where your Takeaway will never be the same!
f you love your local take away but wish it was healthier and fresher in taste, this hands on class is for you.
Learn how to make delicious street food favourites from across India. In this class we’ll show you how to cook a delicious range of sweet and savoury recipes, bursting with spices and flavours. You’ll join our expert tutor, Lajina, for an authentic experience recreating the colourful, vibrant d...
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