You’ll learn how to master Indian street cooking with all its entrancing curry flavours and vibrant and spectacular colours. With a broad range of authentic Indian ingredients readily available in London, to achieve fantastic results, the cooking style is surprisingly simple.
DurationDeveloped in response to the popularity of our Southern Indian class, spice-loving foodies continue their Indian cooking course journey that is colourful feast of curry flavours. De-mystify more famous dishes & discover new favourites that are oh so simple to create and yet mouthwatering to feast upon.
Learn how to make your favourite Indian takeaway recipes even tastier and more authentic with quick and easy techniques. From a fragrant chicken dish with curry leaves and fresh mint, and flavoursome saag paneer through to rarely seen Indian canapé ideas. In this cooking course we’ll guide you step by step through making an Indian street feast with a Northern flavour.
You’ll learn how to master Indian street cooking with all its entrancing curry flavours and vibrant and spectacular colours. With a broad range of authentic Indian ingredients readily available in London, to achieve fantastic results, the cooking style is surprisingly simple.
Create fun and interactive canapés the likes of which you may never have seen before with pani puri stuffed with chickpeas and served with your own freshly made mint juice. Also enjoy the accompaniments of pilau rice to mop up the flavoursome curry sauces and chutneys.
Food pleasure through mastery. London's relaxed and friendly global cuisine cookery school in atmospheric Clerkenwell.
The coolest, most fun kitchen in London. Want to learn techniques from global cuisines and improve your skills in the kitchen?
We teach classes based on our culinary world travels that infuse master techniques with amazing menus. Come on down for a dinner party, where you learn to cook what you eat.
Keep an eye out for class launches, invite only events, and special deals.
Learn to make the perfect Onion Bhajis
During this three hour workshop chef Haseen will teach you the secrets of this speciality – the right consistency of fermented ground rice for the dosa mixture, the secret flavours of the Kerala sambar, Potato masala filling, a wonderful tomato and tamarind chutney plus a fresh coconut, mint
Our Introduction to Simple Indian Cooking course, with Padmaja Kochera, will introduce you to Indian spices and give you a hands on lesson, so you can learn how to cook simple, yet delicious Indian dishes in the comfort of your own kitchen!
Our love of Indian food continues to grow in the UK. Whether you’re a novice who just loves a good Indian takeaway, or if you are already comfortable using spices in your cooking, this Indian Cookery course offers something for everyone.
We are delighted to have Hari Ghotra teaching Indian cookery classes at The Abinger.
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