Indian cuisine is one of the worlds’ oldest. With its wonderful spices, flavours and colours, most people don’t know where to start with the vast amount of spices, but at Forestside Cookery School, you’ll be pleasantly surprised how easy it really is.
DurationIndian cuisine is one of the worlds’ oldest. With its wonderful spices, flavours and colours, most people don’t know where to start with the vast amount of spices, but at Forestside Cookery School, you’ll be pleasantly surprised how easy it really is. This is such an exciting class and a great night out. Enjoy your dishes in our lovely dining area delicious!
In this class you will learn how to make:
Welcome to Forestside Cookery School. Located within Forestside Shopping mall on the outskirts of Belfast city centre, this unique space has free parking and easy access, making our school a perfect venue for anyone within the greater Belfast or visiting Northern Ireland.
We have 16 fully equipped work stations, with everything from aprons to pots & pans. We have it all sorted for your unique culinary experience. Each class is led by highly passionate tutors, each with many years experience and expertise in their style of cooking.
With a wide range of classes, including Irish breads, Asian Street Food, Italian cookery and various Masterclasses there is something for everyone. We look forward to welcoming you at Forestside soon and beginning your cooking adventure.
Our love of Indian food continues to grow in the UK. Whether you’re a novice who just loves a good Indian takeaway, or if you are already comfortable using spices in your cooking, this Indian Cookery course offers something for everyone.
If you want to learn how to make precooked chicken, fine. If you want to learn how to dry roast spices you can do that.
On this Southern Indian Thali course we will use the flavours of jaggary, tamarind and coconut and spices such as cardamom, cinnamon, ginger, cloves, turmeric, coriander and fresh curry leaves in dishes that are specific to Kerala and Tamil Nadu. You will learn where to source all the ingredients u...
We are delighted to welcome our guest chef, Sangeeta Dubb to join us in The Orange Kitchen for an evening of traditional Indian food, using authentic ingredients and spices.
Join us at Waterman House Cookery School for a masterclass that will take you on a tour of the top curries from around the world.
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