At Rama foods, we welcome learners of all capabilities so if you are a complete beginner to the spices or someone who wants to enhance their knowledge of cooking with spices, we are here to help you achieve just that.
I believe in the fact that spices are the essence of Indian cuisine and for that matter, all the cookery session includes a spice master class.
Let us take care of your learning:
Rama foods cookery club is based in Stratford Upon Avon, a medieval market town situated on the banks of River Avon.
It is famous as the birthplace of William Shakespeare, probably one of the greatest English poets and authors of plays such as Romeo and Juliet, and Julius Caesar.
It is a great way to mix up your cookery session with local sightseeing if you are visiting Stratford for a few days. We can also assist you in finding a suitable place to stay in Stratford, just ask at the time of booking the session.
The classes are conducted in the Bishopston community center in small groups of 4-6 people. We also cater for bigger groups and team buildings or 121 sessions by separate arrangements. It is half a day course starting with a brief introduction followed by a presentation on Indian cuisine. It includes the history of Indian cuisine, how it came to the UK, and different cooking techniques used in Indian cuisine. Spices are the essence of Indian cooking and therefore also include spice masterclass. Next, we wash our hands, put on our Aprons, and head on to our kitchen for a hands-on cookery session where you prepare a full Indian Menu from scratch in a group under the guidance of our expert chef. We learn to make everything fresh and even our Punjabi vegetable samosa pastry is made from scratch.
At the end of the cookery session, we present the food in a buffet style and after you have clicked enough selfies with the food, everyone takes home enough food to share for two people. All the recipes, ingredients, and equipment are provided by us.
Learn how to spice up your kitchen! You will learn how to create various well known Indian dishes each week from Biriyani to Saag. You will learn about different spices and flavours and what to pair them with. The dishes can be tailored to suit vegetarians and most meats.
Learn how to cook each element of your favourite Indian main with our Simply class. In the 1.5 hour lesson, which will take place in our custom built cook school in the heart of Glasgows West End. you will be guided through the recipes for a curry, fried rice and chapati by one of our Ashoka Restau...
The Vegan Southern Indian Masterclass is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of family homes.
Create a delicious fresh street food platter.
Learn how to make Thaali on a cookery course in Birmingham. Join Loaf and Haseen from Kings Heath’s Pop Up Dosa for a fantastic Thaali making workshop
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy