Learn the key skills to make a lamb curry at home along with all the trimmings - rice and roti!
DurationIf a succulent lamb curry sounds right up your street then this is the class for you. We also do a vegetarian option on request.
Techniques you will learn:
Recipes:
Full recipes, including ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.
Leeds Cookery School donates 100% of its profit to Zest, a local Leeds charity supporting people living in disadvantaged areas of the city. Zest carry out a large number of projects including running social clubs, helping families to access food in the school holidays, developing cooking skills and lots more in between!
During this three hour workshop chef Haseen will teach you the secrets of this speciality – the right consistency of fermented ground rice for the dosa mixture, the secret flavours of the Kerala sambar, Potato masala filling, a wonderful tomato and tamarind chutney plus a fresh coconut, mint
If you want to learn how to make precooked chicken, fine. If you want to learn how to dry roast spices you can do that.
We are delighted to welcome our guest chef, Sangeeta Dubb to join us in The Orange Kitchen for an evening of traditional Indian food, using authentic ingredients and spices.
Our kitchen rivals the best professional kitchens and our team is equally qualified. Building up a fantastic reputation requires a team which excels in customer care.
In this workshop learn to cook an authentic Indian meal and take it away with you.
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