Learn how to cook jaw dropping tandoori dishes that will wow your taste buds every time.
There is nothing quite like the flavor you enjoy from freshly cooked meats, vegetables, and bread that have come straight out of the tandoor clay oven. Most of us don’t have a tandoor but worry not, during this highly interactive class we will teach you how to recreate mouth-watering tandoori dishes in your home kitchen!
At the end of the class, all dishes are served up in our dining room where you can enjoy your meal, along with a glass of wine. We provide everything from the ingredients, and aprons to instructions and you also go home with a detailed recipe pack. Learn how to make dishes such as Tandoori Chicken, Paneer Tikka, Garlic Naans and seekh Kebabs.
The Spice Club has built a loyal following of food fanatics who enjoy the unique home-cooked flavours and the diverse dishes available in Indian cuisine! We run cookery classes in both Manchester and Birmingham.
Over the course of the day, you'll explore spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making every curry truly unique
Over the course of the day I can show you how to mix spices, make different types of sauces, how to prepare all the ingredients and finally cook the dishes of your choice to a high standard.
This short course allows juniors to experiment with authentic Indian spices and flavours whilst creating mouth-wateringly tasty dishes and enjoying the welcoming hospitality of the Perrys Field to Fork team.
Persian food is what I describe like sunshine on a plate. Their dishes are full of lovely ingredients which complement each other really well. Pomegranate, aubergines, Yogurt, mint, cucumbers and lovely ripe tomatoes with all sorts of delicious spices. come a join us in this delicious class.
In this workshop learn to cook an authentic Indian meal and take it away with you.
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