The half day class will incorporate a main meal, a side dish, a staple (rice or bread), and cachumber (cucumber, tomato, and onion salad) or raita.
DurationThe half day classes start at 10.00-1.00, and the full day 10.00-1.00 and 2.00-4.30. Times can be flexible to suit.
Some of the typical dishes on this course are as follows:-
Paneer Tikka
Tandoori Chicken
Saag Aloo (spinach and potato)
Chicken Bhuna
Plain Basmati Rice
The half day class will incorporate a main meal, a side dish, a staple (rice or bread), and cachumber (cucumber, tomato, and onion salad) or raita.
The full day class will incorporate a starter, main meal, a side dish, a staple (rice or bread), cachumber (cucumber, tomato, and onion salad) or raita, and a suitable dessert.
The menus for all the classes are created by the ISS, however your input is important so that we may accommodate any special dietary requirements you may have. It is essential that if this is the case, that you provide them in advance of the class date.
Prices includes all ingredients, a beer or a glass of wine, and the food cooked is for you to eat and take home (enough for 2).
To complete this course successfully we recommend you have a minimum of either 2 half day classes, or 1 full day class.
Our aim is simple – to share our passion for Indian cooking with you at our Indian cooking school, and to provide you with the confidence, knowledge and lifetime skills, that will inspire you to cook healthy authentic Indian food.
Our kitchen rivals the best professional kitchens and our team is equally qualified. Building up a fantastic reputation requires a team which excels in customer care.
OK, it’s time for something extra special This complete curry course runs for the whole day and gives one to one tuition to a curry lover who will get a full insight into the complete process of making British Indian Restaurant (BIR) curries from scratch.Â
3 different curries in one class! Contact us to arrange the date!
Over the course of the day, you'll explore spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making every curry truly unique
Warm, wonderful, colourful cuisine is what springs to mind with Indian cookery. Ranging from sweet and mild to hot and wild there’s also so much in between. That’s what we’d love you to learn.
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